Celebrate the holiday traditions of Puerto Rico with the Pubbelly boys on Wednesday, December 10, when the restaurant will transform its menu for two dinner sessions (7:00 p.m. and 9:30 p.m.)
Chef Jose Mendin is teaming up with Goya’s Chef Fernando Desa, to create a one-of-a-kind Christmas dinner. The prix-fixe menu will be priced at $55, and diners can expect to eat dishes like Bacalaitos with tuna tartare, macadamia nuts, coconut, lime oil, and La Tripleta with lechon, housemade pastrami, country ham, frites.
Full Menu includes:
Limited tickets for La Parranda Christmas Festival can be purchased at:
1418 20th Street
Miami Beach, FL 33139
305 532 7555