Last Thursday officially kicked off the 8th Annual Coral Gables Restaurant Week presented by Bacardi USA which runs from June 8th-28th with Taste of The Gables event held at The Westin Colonnade. The first place winner for Best Taste went to Bulla Gastrobar, with second place to Divino Ceviche.
Coral Gables Restaurant Week is Basically a chance to "dine around the world... around the neighborhood" as every possible ethnic and international cuisine is just "around the corner".
Go for lunch or dinner ( or both! ) and try new eateries and/or return to old favorites, all offering amazing prix-fixe menus at a discounted price.
Guests (21 years of age and older) can pair those meals with the classic BACARDÍ® Rum and Coke, the official cocktail of Coral Gables Restaurant Week, and MARTINI® Prosecco as the featured wine.
Participating restaurants, which number over 40 include (Click for Restaurant Week menu links): Bulla Gastrobar , Flemings, Fritz and Franz Bierhaus, La Dorada, , Ortanique, SUSHISAMBA, Swine and Uvaggio. Menu prices range depending on restaurant but offer a least a 20% discount.
For more specific information, including actual menus and prices and to make reservations go to the Coral Gables Restaurant Week website.
Map out your next three weeks in Coral Gables!