If you missed out on last summer's smokin hot pop-ups at Harry's Pizzeria , here's your chance to start the Miami summer off on the right foot. Just so you know, this will be Harry's 28th Pop Up! Last years final BBQ night tapped Terrapin Brewing for the sold out event.
Harry’s Pizzeria welcomes Wynwood Brewing Co. as they host this season's first night of local beer and BBQ in Miami’s Design District on Tuesday, May 19 beginning at 6:30 p.m. Check out The Genuine Kitchen link here for the complete mouthwatering menu, but highlights include Whole Duck, Pork Shoulder cooked in the smoker, Kohlrabi and Pear Slaw, Collard Greens, Pickled Okra and Maduro Egg Rolls with Drunken Raisin Rice Pudding.
Chef Leonardo Maurelli of Central in Montgomery, Alabama will join the team as guest chef and remembers meeting MGFD's Michael Schwartz at a 2011 Auburn University event for tornado relief. A native of the Republic of Panama, Leonardo shares his unique multicultural take on traditional southern dishes and cuisine. He will surely bring his smokin good BBQ mojo to a collaborative menu with Harry’s own chef de cuisine Daniel Ramirez.
Tickets are priced at $68 which includes it all — an indoor and outdoor stationed menu of BBQ, sides and dessert, all you care to drink Wynwood beer (special treatments, too!) tax and gratuity. What a great way to kick off the summer at Harry’s Pizzeria See you there!
3918 North Miami Ave
786 275 4963