Weekly Nibble: M.I.A and MichaelMina74, Izzy’s Opens, db Bistro Burgers, Phuc Yea goes Rogue and more

Each week, MIAbites presents the Weekly Nibble featuring upcoming food and drink events in Miami. 

Wednesday September 30th-  M.I.A. Brewing has taken over the taps at Michael Mina 74 in the Fontainebleu.  On Wednesday, September 30th at 8:30 PM, M.I.A. brew master, Michael Demeterus will join Chef Thomas Griese for a special five-course beer dinner. The prix-fixe menu is priced at $85 per person, exclusive of tax and gratuity. Reservations are required and tickets can be purchased online at https://www.nightpass.co/e/fontainebleau/jDOu8zutPu  Michael Mina 74 at the Fontainebleau 4441 Collins Ave. Miami Beach, FL  305 674 4636. 

Wednesday September 30th - It's official!  Miami Beach's highly anticipated Izzy's Fish & Oyster will be opening its doors this Wednesday September 30th at 6 pm for dinner service. Izzy’s Fish & Oyster - named after executive chef/partner Jamie DeRosa’s daughter Isabela - pays tribute to summers growing up on the shores of Narragansett dining on fresh seafood, lobster rolls, clams and oysters.  Located just steps away from sister restaurant Tongue & Cheek, the cozy laid-back gem beckons as a destination for locals and tourists seeking genuine New England fare combined with the expert service, quality ingredients and whimsical interpretations that is expected for a DeRosa restaurant experience. Izzy's Fish & Oyster is open seven days a week for Dinner from 6 p.m. – 11 p.m and features a Happy Hour from 5-7 pm and Raw Bar.  Izzy’s Fish & Oyster 423 Washington Ave. Miami Beach, FL

Thursday October 1st db Bistro Moderne's Burger & Bordeaux is back starting October 1st. During the entire month, guests are invited to experience the Miami winner of Zagat’s “Best Burgers in the USA” with an appetizer, dessert and a glass of Bordeaux for just $39 (a $72 value). Credited with launching the gourmet burger movement, the ground sirloin db Burger is stuffed with red wine-braised short ribs and foie gras, and presented on a homemade toasted parmesan and poppy seed bun with a touch of fresh horseradish and oven roasted tomato confit. The Original db Burger is served alongside db Bistro’s perfect Pommes Frites. Sommelier Alan Feldman is pairing the decadent burger with a glass of 2010 Château de Ricaud, Bordeaux Superieur, Cadillac-Côtes de Bordeaux . db Bistro Moderne 255 Biscayne Blvd. Way in the JW Marriott Marquis Miami FL 305 421 8800.

Saturday October 3rd- 1 Hotel South Beach is excited to announce its new monthly music-centric experience, 1Sound. The intimate event will feature some of the world’s top DJs, in the chic, tropical 1 Rooftop Bar. The first event will kick off on October 3rd, 2015 with famed headliner Lee Foss. Serge Devant, Pirate Stereo, and Santiago Caballero will also be performing throughout the day.  1 Hotel South Beach 2341 Collins Ave. Miami Beach FL 305 604 1000. 

Saturday October 3rd The Federal’s pop up with a Vietnamese-Cajun twist, Phuc Yea goes rogue with special preview dinners including a Warehouse Dinner at an undisclosed location     ( revealed day of ) for $125 which is all inclusive of dinner, cocktails, tax and tip. Watch for Phuc Yea official opening at 7100 Biscayne Blvd. The Federal 5132 Biscayne Blvd. Miami, FL 305 758 9559. 

Sunday October 4th-  The Federal’s preview of Phuc Yea continues with a Friends and Family BBQ event on Sunday October 4th at The Federal.  $35 includes food, Cash bar available.  The Federal 5132 Biscayne Blvd. Miami FL  305 758 9559.

( Information provided by numerous sources and subject to change. Please call ahead to confirm availability, pricing and details )