Pinch Kitchen located on border of Little River and Miami Shores has been a long time favorite of the MIAbites team. From their weekly brunch to their Oktoberfest menu, we’ve spent our fair share of time at the cozy neighborhood spot. Even though we don’t need another reason to obsess over the Pinch duo, John Gallo and Rene Reyes, they’ve gone ahead and given us one. Pinch has added a Happy Hour and a once a week Jazzy Ladies Night to the menu.
Every Tuesday through Friday from 4 pm to 6 pm you can stop by Pinch for their happy hour bites and drink specials. The ‘Pinch Original’ bites are available only during happy hour. These bite-sized dishes are the perfect size to allow you to order multiple dishes, which you’ll definitely want to do since they are way too good to just pick one.
The Happy Hour Menu includes -
To Pinch: Fish & Chips, Brisket Slider, Veggie Taco with Tzakziki, Mini Ceviche, Yucca Chips, and Guacamole & Chips – all priced between $4 and $8.
Do NOT skip the Fish & Chips! We might even be bold enough to say they are the best in Miami. The tiny bites are deliciously breaded while being light and crisp with perfect cooked flaky fish on the inside. Pair that with their hand cut fries and you’re winning at happy hour.
The Veggie Tacos are filled to the brim with sautéed veggies and served in a warm tortilla. If you’re a tzatziki fiend, ask for two because Pinch knows what’s up when it comes to Greek sauces.
To Drink: A mix of craft beers ranging from pale ales to dark stouts, as well as a house red and white wine, and of course rosé – all priced between $4 and $7.
Pinch offers a list featuring almost 10 beers. Try the ACE Pineapple Cider – it is light and refreshing. It felt like the perfect beer for a hot summer’s day, or really any day in Miami.
As an added bonus – on Thursday nights there’s live jazz music and the happy hour drink deals continue for ladies from 7 pm to 9 pm. Gotta love a good Ladies Night!
If Happy Hour and Ladies Night aren’t enough to get your Pinch cravings satisfied – go cheer Chefs John Gallo and Rene Reyes on while they compete at Cochon 555 Miami taking place next Sunday, March 26th at the Ritz-Carlton South Beach. Should be an epic competition as they go Heritage pig “snout to snout” with some of Miami’s favorite chefs.
8601 Biscayne Blvd, Miami, FL 33138