Creative and unique food events have become an important part of the Miami food community. Talented chefs support each other's new ventures, take chances with ingredients and techniques and the result is an enviable food scene.
And all of us food lovers benefit!
This past Sunday’s Duck Duck Goose (Deux) was exactly that kind of special food experience not to be missed. In its second year, and presented by Chef Jeremiah, DDG Deux brought together a star-studded line-up of South Florida's most innovative purveyors of haute cuisine, gourmet street food, craft beer, and artisan cocktails curated by Jen Massolo of The Liquid Projects.
For a truly FOMO moment, here is a gallery with some mouthwatering images by Andrew Giambarba. Follow him on Instagram for constant crave worthy photos: @AndyMiami.
Click the photos to enlarge and enjoy!