Fall is here. That means autumn leaves, chilly weather and the start of decadent Fall flavors! The Salty Donut is taking advantage of the season by beginning to roll out an assortment of new and decadent donut creations. From pumpkin to spice and everything nice, The Salty Donut will be slowly introducing darker in color and richer in flavor new Fall creations starting this week.
The first two of many flavors introduced are Dark Chocolate + Caramel Cheesecake and Caramel + Chai. Both made with their signature brioche batter and both incredibly satisfying.
The Chocolate Caramel Cheesecake donut is stuffed with a creamy cheesecake filling and topped with rich dark chocolate and crunchy graham pecan streusel. Every bite is rich and full of flavor.
Caramel + Chai is coated with a homemade caramel and chai glaze and rolled in roasted spiced nuts. This sticky treat will have you smiling and ready for Autumn.
Already had your fill of Fall flavors? Swing by the store for some of their original favorites. Baked daily, you can still find sweet treats like the Brown Butter + Salt, Maple Bacon or the White Chocolate Tres Leches. Pair any of these classics with a cup of their freshly brewed Intelligentsia coffee.
Hours are Tuesdays-Fridays: 7:30 a.m. to 6 p.m. and Saturdays-Sundays: 8 a.m. to 6 p.m. or until they are sold out, and with creations, as delicious as their Guava + Cream Cheese, it won’t take long for that to happen.
So make sure to stop by The Salty Donut and try out their Fall line-up for a perfect seasonal treat.
50 NW 23rd St #112,