A few days ago, MIAbites was invited to visit La Boulangerie Boul’Mich, a charming French-Latin bakery that has been a mainstay in South Florida for the last 20 years with six locations.
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Looking for a special Easter treat for your kids, friends’ kids, or those of us who identify as “young at heart”? (raises hand).
Salt & Straw, the gourmet, small-batch, chef-driven ice cream, has the perfect easy to make recipe for their popular popsicle Dilly Bars.
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As the very outdated saying goes, “Behind every great man is a great woman”, or some version of that, yet, Chef Richard Hales( Grateful Hospitality, Blackbrick Chinese, Sakaya Kitchen, Bird & Bone, Society BBQ, Din Ssäm a Go-Go) would be the first to say that his wife, Jenny, has been his rock through the many ups and downs.
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Andrew Gonzalez, Miami’s Cookieprenuer and founder of Night Owl cookies will be competing on Chopped Sweets this Monday at 11 PM where Scott Conant challenges Andrew to create a delicious cookie with mystery ingredients. The "CHOPPED COOKIE" will then be available for purchase next weekend.
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Just in time for Valentine’s Day, we discovered Miami Beach Chocolates, a new artisan chocolate shop in Surfside.
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What exactly is a Brigadeiro? This delicious bite-size Brazilian treat looks familiar but, it’s not a bonbon and it’s not a truffle. They are completely different in their preparing methods, taste, consistency and textures.
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Who doesn’t love ice cream? Jackson Health Foundation, South Florida’s charity of choice, has partnered with Bal Harbour Shops to host the 3rd annual "Ice Cream We Love" event, a fun-filled weekend featuring a curated lineup of over 20 delicious ice cream vendors from around the U.S., to benefit Holtz Children’s Hospital, one of the largest children’s hospitals in the southeast United States and located here in Miami.
** ENTER TO WIN two Adult tickets (valued at $45 each) to Saturday’s event, by going to MIAbites Instagram, liking the pictures and tagging a friend.
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The BEST of MIAbites 2019
July 7th was World Chocolate Day and the best way to celebrate the decadent holiday is to indulge in various types of chocolate. In recent years, Miami has been lucky enough to jump on the artisan chocolate wagon with the opening of a few of its own local chocolate shops. Here are three Miami chocolate shops ready to celebrate World Chocolate Day or any day.
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December 4th is National Cookie Day and with Christmas right around the corner, there’s bound to be baking on your to do list. One of my staples is always a classic sugar cookie recipe.
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We all did the turkey thing, and many did the Black Friday shopping thing, but today is Small Business Saturday. We’re all about shopping local and supporting our community.
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Thank you to our friend, Cari Garcia, who shares her amazing recipe for a delicious blending of Cuban and American cultures for Thanksgivng. Follow her at http://www.fatgirlhedonist.com/ and also on IG and Facebook.
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As the end of October approaches, the smell of cinnamon permeates the air because it’s Knaus Berry Farm season. The delicious farm in Homestead opens on Tuesday, October 29th. Knaus Berry Farm will be serving cinnamon rolls and more until the middle of April during the Redland farming season.
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The sweetest day of the year is here! Did you know October 14th is National Dessert Day? The world dessert is came from France. The origin comes from the French word “desservir”.
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September is National Bourbon Heritage Month. This week’s Saturday Sweets features a Bourbon pie that celebrates America’s ”Native Spirit” honoring the family heritage, tradition and deep-rooted legacy that the bourbon industry contributes to the United States.
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RECIPE: Nutella Rice Krispies
Back to School is here. Schools officially open on August 19th so please Drive Carefully and treat your kids after school (or pack for their lunch) to these Nutella Rice Krispie treats. If you know me, then you know Nutella is the greatest thing ever invented in my eyes.
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Summer in Miami! This week’s Saturday Sweets is a sweet and refreshing recipe for No-Bake Lemon Mousse from Miami River hot spot, Seaspice. This treat is bound to satisfy your sweet tooth in no time, as this easy to make dessert is a perfect balance of sweet and citrusy notes. This is just the kind of dessert you’ll crave on a hot summer day.
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Whether you're looking for a cheat day treat or a way to celebrate the last week of National Ice Cream Month, ice cream is a go to delight for so many of us. Ice cream is one of the most popular desserts available — did you know it's a 30 billion dollar industry? With ice cream to be found on almost every corner, here's five spots we just can't get enough of.
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Chef Todd Erickson has been one of Miami’s busiest chefs for many years, helming Haven gastropub, creating Hua Hua’s tacos and partnering to bring plant-based fast casual dining at GLAM. He can also be found donating his time and food cooking at community charitable events and now he has partnered with longtime friend and top Event Planning and Design coordinator, Todd Schneider, to form The Todds, a culinary catering, design and event planning company.
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