Partner in MIAbites. Amber Love Bond is a self-taught baker and owner of Cakes by Amber Love. In addition to her love of irresistible goodies, craft cocktails, and discovering Miami's newest restaurants, she continues her dessert journey as Saturday Sweets feature writer for MIAbites. Follow her fun food adventures on Instagram: @amber__love and Twitter: @amberlove_bakes.
A football fanatic with a serious passion for food and travel (to visit stadiums and try food in other cities, of course), Christina's obsession started as a child who would watch cooking and travel shows over cartoons. Sports marketer for Orange Bowl by day, foodie by night! Follow Christina on Instagram @footballfoodie.
A Connecticut native living in Miami and married to a Cuban. While living in Trevi, Italy created a blog, "Travels in Umbria". Passionate about fresh, good food, and frequent visitor to Farmer's Markets.
Beverage through the veins, Massolo's professional resume includes 20 years in the industry. Recently named as one of Miami's Top 50 Food and Beverage influencers by the Miami Herald, Massolo consults on numerous bar and beverage programs and founded and hosts CRAFT: Wine and Spirits tasting event. Visit her website, http://TheLiquidProjects.com/
A graduate with Culinary degree from Johnson & Wales, Alex works at DeepSleep Studio crafting brand identities for leaders in the hospitality industry and by night she can found touring Miami's hottest food spots or dancing and cooking happily in her beloved home kitchen. Besides food, she is passionate about salsa dancing, superheroes, and college football. Instagram: @bitesbybeck
Diana Rodriguez is a Cuban native with a flare for foodie finds. Chances are you will catch her talking about her latest adventures with food. With a background in engineering and creative writing, Diana seeks to find the art and balance in each dish. Follow her on Instagram instagram.com/dmrodrigzz
Raquel Ofir is a Miami native, who has watched the shifting sands of the Miami food scene first hand as both a cook and a server, and is passionate about supporting local farms and farmers and sourcing organic and sustainably grown produce.