Art Basel 2017 is here, and that means the sudden addition of fun pop-ups all over town. If you’ve got a sweet tooth then we’ve got an Art Basel experience that’s meant for you!
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Listen up everyone! We've got a fun charity cocktail event that's open to the public happening on Monday and we'd love for you to come drink with us! One of our own, Amber Love Bond, will be judging the cocktail competition.
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Being plant-based in Miami is even easier than before! Many places offer vegan or vegetarian options and dishes on their menu. One of my favorite fast casual spots is American Harvest in Brickell City Centre.
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The food blogger community in Miami is a very special one. Many of us see each other frequently at various media events, SOBEWFF or just while out to breakfast, lunch, cocktails or dinner. We take comfort in being with people who understand the need to take multiple photos of food, getting the light just right, and many a meal has gone cold while we staged each picture.
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We all did the turkey thing, and many did the Black Friday shopping thing, but today is Small Business Saturday. We’re all about shopping local and supporting our community.
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Hopefully by now everyone is emerged from their turkey induced food comas and had a lovely Thanksgiving. There’s no doubt that you’ve probably got a fridge full of leftover and could use some ideas on how to spice them up again. Why go for a basic turkey sandwich when you could create something much more exciting?
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One our favorite writers and cook extraordinaire, Allison Riley, known to her followers as Y'all Taste This ,shares her recipe for cranberry sauce “her way”. Add these ingredients to your shopping list and make it “your way”.
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Found hidden in the Wynwood/Midtown district is a pop-up bringing authentic Mexican fair to hungry Miami locals. La Santa Taqueria is the creation of chef Omar Montero, a Mexico City native who spent years traveling and working with some of Latin America’s and North America’s finest restaurants and hotels, including most recently The Setai, and Cantina La Veinte.
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It’s hard to believe it, but Thanksgiving is less than a week away. If it snuck up on you, like it did me, then there’s a chance you’re on the hunt for something to bring to the dinner table next Thursday.
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La Mar by Gaston Acurio Executive Chef, Diego Oka is giving his menu a major makeover and I couldn’t be more excited. It’s the biggest menu change to date in the three years the famed Gaston Acurio restaurant has been open on Brickell Key at the Mandarin Oriental.
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One of the most popular dishes on the menu at Scarpetta by Scott Conant at The Fontainebleau is the Spaghetti with Tomato Sauce. A seemingly simple dish, it is perfectly cooked spaghetti, gutsy tomato sauce and fresh basil.
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If you follow food then you know all about Miami’s food revolution that’s taken place over the past 6 or so years. Suddenly we seem to have no shortage of incredibly talented chefs and bartenders in our gorgeous city. This came in very handy when StarChefs launched their first-ever Atelier of Taste program, presented by GREY GOOSE.
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P.I.G. (Pork Is Good), now in its 8th year, is the brainchild of celebrity chef and organizer Chef Jeremiah of gastroPod. Originally just a gathering of friends over a Caja China, this boutique food festival has over the years become one of Miami's most popular and creative food events.
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Just over two years ago, Miami lost of one of its most talented pastry chefs to the West Coast. Hedy Goldsmith left her executive pastry chef position with Michael Schwartz after two decades to pursue a new life in Los Angeles.
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UPDATED for 2018: Welcome to Miami! Everyone is always asking us, "Where should I eat in Miami?" Here are some of MIAbites Contributors Best Bites for "am to pm" dining in and around Miami and Miami Beach. Dinner reservations are strongly recommended and should be made in advance if possible.
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Ten years. You read that right. Ten years. That’s how long Chef Adrianne’s Vineyard Restaurant and Wine Bar has been open in the corner of a strip center in West Kendall.
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Popular local artisan pizza haunt, Spris Pizza, has officially opened their fourth South Florida location in South Miami, and to celebrate, MIAbites was invited to preview some of their best dishes.
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