Summer is here and so is the urge for a summer vacation — or two. Not everyone wants to hop on a plane and it takes way too long to drive out of Florida. Luckily, there are plenty of great 48 hour getaways you can get to by lunch time, complete with great food, family friendly fun, and gorgeous beaches. This week we’re visiting Longboat Key!
Read MoreInside the gorgeous Turnberry Isle resort in Aventura, Corsair Kitchen & Bar offers a brunch with endless possibilities. What’s not to love about a $45 brunch with buffet, entree, and all the mimosas you can drink.
Read MoreSummer is here and so is the urge for a summer vacation — or two. Not everyone wants to hop on a plane and it takes way too long to drive out of Florida. Luckily, there are plenty of great 48 hour getaways you can get to by lunch time, complete with great food, family friendly fun, and gorgeous beaches. This week we’re visiting Hutchinson Island!
Read MoreAll summer long, MIAbites will be featuring #TravelThursdays with easy to get to destinations and guides on how to make the most of your adventures. So grab your weekend bag and jump in the car and you’ll be there before you know it. This week we’re visiting Stock Island!
Read MoreLocated right off Collins Avenue in the Gates Hotel, you’ll find Agaveros Cantina - a Mexican spot with more than 75 tequilas and mezcals imported from Mexico. Chef Nicolas Bour was appointed executive chef early in 2018 and has redesigned the entire menu to reflect a style all his own.
Read MoreYes, her name really is Rebekah Wineburg, not Weinberg… but WINEburg and she is one of the few women winemakers in Napa Valley and the head winemaker for boutique winery, Quintessa in Rutherford, CA.
In South Florida for the monthly special Cellar 1954 Wine Dinner at Michael Mina’s StripSteak at The Fontainebleau, I caught up with Rebekah for a glass of wine (what else?) and some conversation.
Read MoreWhen most people think of brunch, they picture a #SundayFunday situation. The Bazaar by Jose Andres is changing the game and switching it up with its new Saturday brunch. The award-winning chef has brunch all figured out with a shockingly affordable price tag — $65!
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Many people still think of Miami Beach as the bright lights and art deco buildings along Ocean Drive, or the luxury hotels along Collins Ave. Yes, there are many many restaurants up and down Ocean and Collins, but sometimes just a block or two off these main streets some of the best dining can be found.
Read MoreThe Betsy Hotel on Ocean Drive has easily become one of my favorite South Beach escapes. This boutique family owned hotel is nothing like what you’d expect while strolling down Ocean Drive. It’s home to a cozy coffee shop that serves Panther Coffee (and plenty of pastries), LT Steak & Seafood, The Alley, and The Ventanita.
Read MoreWe're a week away from Valentine's Day and there's no doubt in our mind that some of you are scrambling to figure out what your game plan is.
Read MoreAs much as we’re guilty of being all about the newest, trendiest, celebrity-owned restaurant — our truest love at MIAbites is supporting locally grown talent.
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Three years ago, Chef Jose Mendin began hosting “friends” in his kitchen at Pubbelly creating what went from an intimate dinner among friends and industry colleagues, to today's coveted Mendin & Friends affairs featuring some of the best chefs around.
Read MoreIt's been a long year, and we're all ready to celebrate a new beginning. There are so many options and places to go - we've picked out some of our favorites and broke them down into categories: dinner, late night parties, and hangover brunches just to keep it a little easier for you!
Read MoreCocktails for a cause are our favorite kind of cocktails here at MIAbites and this holiday season 1 Hotel South Beach is hosting a way for us to do exactly that. 1 Hotel South Beach is set to celebrate the festive season with 12 Days of Giving.
Read MoreGet ready for Taste of Nobu on December 15 at the Nobu Hotel on Miami Beach. An extravagant evening full of sake, champagne and unique bites with Chef Nobu Matsuhisa and his global team of Nobu executive chefs.
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One of the most popular dishes on the menu at Scarpetta by Scott Conant at The Fontainebleau is the Spaghetti with Tomato Sauce. A seemingly simple dish, it is perfectly cooked spaghetti, gutsy tomato sauce and fresh basil.
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Taste of sbe, presented by sbe, a privately-held, leading lifestyle hospitality company founded in 2002 by CEO Sam Nazarian, has put together a weeklong wonderland of culinary experiences where guests will have the opportunity to visit the best destinations in Miami for inventive dishes and drinks.
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