This week’s Saturday Sweets features the best chocolate chip cookie recipe you’ll ever need. Get ready for some sweet treats from MIAbites!
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It's Mango season in South Florida, and this year the yield seems to be a bumper crop, so MIAbites decided for the rest of the month to feature Mango Monday recipes. Watch for some refreshing and creative ways to enjoy those luscious sweet Florida fruits year round. This week, we're featuring some mango cocktails you can make at home.
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It's Mango season in South Florida, and this year the yield seems to be a bumper crop, so MIAbites decided for the rest of the month to feature Mango Monday recipes. Watch for some refreshing and creative ways to enjoy those luscious sweet Florida fruits year round.
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It's Mango season in South Florida, and this year's yield seems to be a bumper crop, so MIAbites decided for the rest of the month to feature Mango Monday recipes. Watch for some refreshing and creative ways to enjoy those luscious sweet Florida fruits year round.
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This week’s Saturday Sweets dedicated to a delicious red, white, and blue treat to help get everyone into the spirit of the upcoming 4th of July holiday! It's perfect for bringing to the family bbq and a fun activity to let the kids be part of.
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In case you didn't know, June 28th is National Ceviche Day and lucky for us, My Ceviche, and Zuuk Mediterranean owner Sam Gorenstein shares this cool and refreshing summer ceviche recipe featuring Key West Shrimp and Watermelon.
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Summer is upon us, meaning more barbecues and cookouts with friends and family. There's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions — and conveniently simple for Father's Day. If your dad is at all a fan of bourbon, he's going to love this cake!
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Ever have one of those moments where you're craving something sweet but you're out of the goods? We've all been there. This week's Saturday Sweets is all about satisfying those cravings quickly (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis.
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Steven Raichlen, Miami resident, chef, author and all-around barbecue and grilling genius made his way to Books & Books Coral Gables for a special talk promoting his new book Project Fire. I was able to sit down with the New York Times bestseller and talk to him about his projects, his life as a traveling grill master and everything else barbecue.
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Spring is easily one of my favorite times of the year (probably because I’m a May baby and bias), and with flowers blooming, it’s the perfect time to make a flower pot bouquet — but out of cupcakes! It’s also a great idea for a DIY wedding or baby shower or "Any Day" gift idea.
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Did you know chocolate is officially America’s favorite flavor? As a serious chocolate lover, that comes as no surprise to me. But first, I’m sharing one of my favorite chocolate recipes so you guys can join in on the chocolate fun as well!
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Celebrate the best time of year for fresh produce in South Florida! On a recent Saturday, the fresh vegetable enthusiast that I am, ventured down to the Southwest Farmers Market at Tropical Park (open year-round, Saturdays from 9 am - 3 pm) to experience what they had to offer.
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The Wynwood Yard is one of our favorite concepts in Miami. There’s always a cool calendar of activities to fit all ages and occasions. Recently The Wynwood Yard partnered with the local chapter of non-profit, Wellness in the Schools, to host a series of twelve hands-on Right On Target® Cooking Classes at The Yard.
Partially funded by Target and in partnership with the local chapter of non-profit Wellness in the Schools, the new cooking class series focuses on healthy, wholesome meals anyone can make at home, no matter their cooking level. They'll be held twice per month for a total of 12 sessions led by some of Miami's favorite chefs like Matthew Sherman of jugofresh, Pamela Wasabi of Pamela Wasabi cookies and Nicole Votano, culinary director of CHARCOAL, among others.
Each class begins at 6pm and lasts for about two hours. All of the fresh ingredients are provided and guests even get to take home their own copy of the delicious recipes. During the class guests are put into groups of four with their own kitchen setup complete with all of the tools and appliances needed to create the meal. It’s perfect to do with a group of friends or a great way to meet new friends.
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RECIPE: Nutella Rice Krispies
I am pretty sure it’s been established that I am a busy baker with an even bigger sweet tooth. But if you know me, then you know Nutella is the greatest thing ever invented in my eyes.
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Welcome to MIAbites Guest Contributor, Yael Dravis who offers up this delicious and refreshing recipe for yellow split pea puree.
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Ever have one of those moments where you're craving something sweet but you're out of the goods? We've all been there. This week's Saturday Sweets is all about satisfying those cravings quickly (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis.
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Christmas is right around the corner, there’s bound to be baking on your to-do list. One of my staples is always a classic sugar cookie recipe.
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One our favorite writers and cook extraordinaire, Allison Riley, known to her followers as Y'all Taste This ,shares her recipe for cranberry sauce “her way”. Add these ingredients to your shopping list and make it “your way”.
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