This Mother’s Day, give mom the best by sharing an unforgettable brunch experience at one of the stellar locations we’ve scouted out for you.
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In a business where it’s difficult enough to have just one success, Kurt Zdesar’s passion, creativity and tireless enthusiasm has rewarded him (and the public!) with multiple restaurant hits. Born in Sydney Australia but now living in London where he has several successful eateries (Chotto Matte, Black Roe, Fucina and Paneterria by Fucina), Kurt Zdesar opened the visually stunning Chotto Matte in Miami Beach one year ago.
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Moms have a tough job and should be a little spoiled every once in a while. With Mother’s Day right around the corner, it’s the perfect opportunity to sweeten things up and take mom out for the dessert she deserves.
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Check out our NBC6 segment, “Women Making a Difference” about our Food Rescue at The Fontainebleau that was delivered to Lotus House Shelter for Women & Children.
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When we asked Chef Michael Lewis of KYU what inspired him to open LAID Fresh, the new EGG-centric all-day breakfast spot just a block away, he responded, “I was hungry”. He admitted that by mid-afternoon in the kitchen at KYU, he craved breakfast and so with partner Steven Haigh, LAID Fresh was hatched.
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Ok. So you missed it this year! No problem, as many of these spots still offer Mexican specialties, tequila and more so stop by Any Day de Mayo!
Cinco de Mayo commemorates the Mexican Army's victory over the French Empire at the Battle of Puebla, on May 5, 1862. However, in the United States Cinco de Mayo has become a popular day of drinking to celebrate Mexican culture. This year, grab your sombrero and raise your cervezas and/or margarita glasses at some of South Florida’s most fun celebrations.
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Welcome to Saturday Sweets: No-Bake Strawberry Icebox Cheesecake edition. Icebox cakes have several very thin layers that are stacked up and typically left in the refrigerator (aka icebox) overnight. We’re sharing how to make a strawberry icebox cheesecake, that’s so easy anyone can do it! The best part is it’s a no-bake recipe meaning there’s no need to turn on the oven adding to the summer heat!
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The weekend is here and so is the opportunity to check out several fun events and specials about Miami. Hang out in Doral at CREAM for free ice cream this Saturday, or pop into Yardbird to celebrate its anniversary with happy hour deals, pick your pony for next week’s race and make plans at The Wharf to watch it. There’s never a shortage of things to do in the Magic City.
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Tired of Cauliflower pizza? Wellness Wednesday on MIAbites features a Zucchini Crust Pizza.. Thanks to The Recipe Critic and Alyssa Rivers for sharing this delicious recipe.
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Sushi by Bou, is the newly opened 14-17 course Omakase experience that has taken residence up in the Gianni Suite at the much-storied Versace Mansion. A concept that originated in New York City in midtown, Sushi by Bou created by Michael Sinensky and Erika London's company Simple Venue and partner sushi chef David Bouhadana.
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UPDATE: Food Rescue US-Miami was just named one of the TOP FIVE Finalists for the Inspire305 Grant by the United Way of Miami-Dade. VOTE using this link 1X a day until May 15th and help us win the award.
Did you know that 40% of all food is wasted? Yet, 1 in 7 people go to bed hungry. Food waste is a real issue here in Florida and all across the world.
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Treat, sweet, or drink? All three options are waiting for you with The Confidante’s new pull-up cart service. You don’t even have to ask for a treat, as The Confidante staff intuitively delivers daily delighters to keep poolside lounging on point, including cold hand towels (with or without The Confidante’s popular signature scent), frozen grapes, signature cocktail samples and more.
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Easter is this Sunday, and whether you have family in town or just plain don’t want to spend the day slaving away and making a mess in your kitchen — there’s plenty of options around Miami for a fun holiday brunch or dinner. From special menu offerings, to buffet-style feasts, and even a few surprise visits from the Easter Bunny there’s a spot for everyone.
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Passover, the major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery begins at sundown on Friday, April 19th and lasts for eight days. Chef Danny Serfer, aka “The Master Braiser” shares his Braised Brisket recipe from Blue Collar.
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The 2019 Masters Tournament is officially over and while the greatest names in golf competed at Augusta National Golf Course, fans across the country watched each day until infamous green jacket was awarded to Tiger Woods, who made an unprecedented come back winning his fifteenth major. Meanwhile, we're rejoicing because the secret Masters Pimento cheese is on sale for purchase, even after the tournament has come to an end.
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Now with nine concepts, Chef Michael Schwartz, the 2010 James Beard Award Winner returns to Miami Beach at The Traymore in the 1930’s Art Deco classic boutique hotel, COMO by Metropolitan.
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Everyone knows the Fontainebleau Miami Beach, but did you know they are the only hotel in the U.S. to have its own customized chocolate made for its kitchen and retail? FONTAINEBLEAU SAPPHIRE NOIR™ is made exclusively for the hotel. And to celebrate World Chocolate Day we thought we would highlight what makes this chocolate so very special.
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Looking at the menu at Novikov, downtown Miami’s multi-concept restaurant, seems contradictory to the obvious Russian name yet, owner Arkadiy Novikov has built an empire of restaurants that have proven that a name does not dictate its cuisine. One of six Novikov locations. including ones in Moscow and London, Novikov Miami is the first in the US.
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