September is National Bourbon Month and while Hurricane Irma may have robbed us from some of our bourbon drinking (or made some of us drink more), there’s still plenty of time to enjoy the celebrations. If you’re looking for something sweet that’s still got a little kick, then this week’s Saturday Sweets is just for you!
Today I’m sharing one of my favorite pie recipes - Chocolate Pecan Bourbon pie. It’s perfect for the beginning of Fall. I usually save this recipe for Thanksgiving, but this year I’m thinking I’ll be making it early. Protip: it’s best to make the pie the day before you plan on serving it so that it has time to cool down fully.Read More