To celebrate the 14th Annual Miami Spice Restaurant Program, taking place from August 1 to September 30, 2015, the Greater Miami Convention & Visitors Bureau (GMCVB) is bringing back last year’s sold-out series of exclusive Miami Spice Chef Mash-Ups. The popular mash-ups are designed to "whet your appetite" and will once again unite top Miami chefs for a night filled with indulgent dishes from their upcoming Miami Spice menus.
The first of two chef collaborative dinners will take place on Tuesday, June 30th, when James Beard Award-winning Chef Michelle Bernstein hosts esteemed Chef Michael Pirolo of South Beach’s Italian dining destination Macchialina , at the newly reopened CENA by Michy.
Together, the two will serve an enticing three-course meal of duos, previewing menu items from their respective Miami Spice menus. This first Mash-Up of the 2015 season will be a rare opportunity for foodies and Miami Spice devotees to have a sneak taste of what is sure to be two of the hottest Spice menus.
Seating is limited to 70 attendees; reservations must be made in advance and can be done so by calling (305) 759-2001 or logging on to www.CenabyMichy.com. Priced at $65 per person, the dinner includes a complimentary pour of Stella Artois and one complimentary glass each of Terrazas Reserva Chardonnay and Terrazas Reserva Malbec (price excluding tax, tip and additional beverage purchases). Watch MIAbites for more info on the July Mash-Up at a later date.
6927 Biscayne Boulevard i
Miami, FL 33138
305 759 2001
Dinner begins promptly at 7PM. For more information on the Miami Spice Restaurant Program please visit iLoveMiamiSpice.com.