A few days ago, MIAbites was invited to visit La Boulangerie Boul’Mich, a charming French-Latin bakery that has been a mainstay in South Florida for the last 20 years with six locations.
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Somewhat hidden in the Faena Bazaar at 3400 Collins is Crema Gourmet Espresso Bar. As indicated by the line out the door on any given morning, it is no longer hidden from the local Mid-Beach residents and Faena guests.
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Have you been Cracked? Chef Adrianne’s new concept in South Miami brings a new look to the spot while still delivering on maximum flavor. We got to visit shortly after the opening in August, and have some dishes to recommend for you to try.
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Brunch is big, in fact – it seems to be the trendiest meal of 2019, and I’m not complaining! My brunch adventures tend to be #SundayFunday experiences, since I usually spend my Saturday mornings baking and running errands.
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When we asked Chef Michael Lewis of KYU what inspired him to open LAID Fresh, the new EGG-centric all-day breakfast spot just a block away, he responded, “I was hungry”. He admitted that by mid-afternoon in the kitchen at KYU, he craved breakfast and so with partner Steven Haigh, LAID Fresh was hatched.
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Coffee aficionados can rejoice! Miami’s latest specialty coffee café & roaster, Deco Coffee Co., is now open in Allapattah. Deco Coffee Co., is a result of a new partnership between Nick Sharp of Threefold Cafe and Daniel Paguaga, Andre Villarreal, and Kevin Gonzalez from Relentless Roasters.
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If you’re driving too quickly down 8th street as you get into Brickell, there’s a good chance you’ll pass right by one of the most underrated restaurants in the area. Stanzione 87 is run by husband and wife team, Franco and Ashley Stanzione, and is home to some of the best pizza in Miami.
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