Revisiting Mignonette: Danny Serfer’s ode to seafood

With all the noise surrounding new restaurant openings, celebrity chefs, expansions of popular concepts and a general frenzy surrounding both James Beard nominations and the Michelin Guide announcements, it becomes even more important to revisit the favorite “tried and try” places that continue to offer superior food, excellent service and reasonable prices. One of our favorites is Chef Danny Serfer’s, Mignonette Miami.

Restaurants, Todays FeatureEllen BowenMay 2, 2024Miami, Mignonette, Oysters, seafood, Blue Collar, Chef Danny Serfer, MIAbitesComment

Passover Brisket recipe via Chef Danny Serfer of Blue Collar

Passover, the major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery begins at sundown on Wednesday April 5th and lasts for eight days. Chef Danny Serfer, aka “The Master Braiser” shares his Braised Brisket recipe from Blue Collar.

Recipes, Holiday Eating, Todays FeatureMIAbites TeamMarch 30, 2023Miami, Blue Collar, Chef Danny Serfer, PassoverComment

Passover Brisket recipe via Chef Danny Serfer of Blue Collar

Passover, the major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery begins at sundown on Friday, April 19th and lasts for eight days. Chef Danny Serfer, aka “The Master Braiser” shares his Braised Brisket recipe from Blue Collar.