Ever really wanted some pie, but not enough to buy an entire pie for yourself? Pink Pie, a newly opened pie shop has finally answered our prayers for mini (we’re talking 3 inch) personal pies. Just mini enough to eat two (or three) without feeling guilty — and there’s savory pies too!
Read MoreOver the last few years, Little Havana has become a popular spot for more than just playing dominoes in the park. Thanks to the return of Ball & Chain in 2014, nightlife is back on Calle Ocho and Zack Bush is one of the guys to thank for it.
Read MoreDowntown Miami is making a comeback, especially when it comes to cool spots to stop in and grab a drink. Earlier this year we saw the opening of spots like Mama Tried and Lost Boy Dry Goods. Now there’s a newcomer to the scene, and dare we say — it’s our favorite. If you haven’t made it to Jaguar Sun yet, then you need to add it to your plans immediately.
Read MoreThe rapid growth of food halls in Miami has shown that Miami loves a culinary tasting experience, so it’s no surprise that Miami International Airport is making efforts to make your travel experience that much tastier. This fall, travels won’t need to waste time waiting at the gate, their tickets have been upgraded as MIA has partnered with Olive Oils from Spain.
Read MoreBrickell is home to tons of amazing restaurants, many of which we think are often overlooked. Boulud Sud is easily one of our favorites that should be on everyone’s radar. It’s just over the bridge on the first floor of the JW Marriott Marquis hotel and if you aren’t a hotel guest, or within walking distance of the space during the work day, then there’s a chance you haven’t made it there yet.
Once inside you’ll discover a Mediterranean escape created by the one and only Daniel Boulud. Executive Chef Clark Bowen heads the kitchen creating delicious dishes that, pair perfectly with wines chosen by Head Sommelier Haunah Klein. It's where we want to spend every #WineWednesday.
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