“Baby, it’s cold outside”. Winter in Miami means coats, hats, hot chocolate and SOUP.
One recipe that is often seen on restaurant menus is a butternut squash soup. Don’t be fooled! This is one of the easiest soups to make and you don’t need much to make it taste great because the squash is so flavorful on its own.
Read MoreThank you to our friend, Cari Garcia, who shares her amazing recipe for a delicious blending of Cuban and American cultures for Thanksgivng. Follow her at http://www.fatgirlhedonist.com/ and also on IG and Facebook.
Read MoreRECIPE: Nutella Rice Krispies
Back to School is here. Schools officially open on August 19th so please Drive Carefully and treat your kids after school (or pack for their lunch) to these Nutella Rice Krispie treats. If you know me, then you know Nutella is the greatest thing ever invented in my eyes.
Read MoreThis week’s Saturday Sweets dedicated to a delicious red, white, and blue treat to help get everyone into the spirit of Memorial Day and the official kick off to summer, It's perfect for bringing to the family bbq and a fun activity to let the kids be part of.
Read MoreWelcome to Saturday Sweets: No-Bake Strawberry Icebox Cheesecake edition. Icebox cakes have several very thin layers that are stacked up and typically left in the refrigerator (aka icebox) overnight. We’re sharing how to make a strawberry icebox cheesecake, that’s so easy anyone can do it! The best part is it’s a no-bake recipe meaning there’s no need to turn on the oven adding to the summer heat!
Read MoreTired of Cauliflower pizza? Wellness Wednesday on MIAbites features a Zucchini Crust Pizza.. Thanks to The Recipe Critic and Alyssa Rivers for sharing this delicious recipe.
Read MoreThere's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions.
Read MoreDid you know World Nutella Day is February 5th? Here is favorite recipe combining Nutella with Rice Krispies. Snap, Crackle, Pop…Nutella.
Read MoreAnother long holiday weekend, means more gatherings with friends and family. Chances are you're going to have a sweet tooth or two to satisfy. Everybody loves bite size desserts and easy desserts are loved even more. Check out these no bake cheesecake bites that can be whipped up in a matter of minutes!
Read MoreThis week’s Saturday Sweets is dedicated to the SWEETEST woman I’ve ever known – my grandma! She passed away in 2016 after living 86 years of a wonderful life.
Read MoreTired of Cauliflower pizza? Wellness Wednesday on MIAbites features a Zucchini Crust Pizza.. Thanks to The Recipe Critic and Alyssa Rivers for sharing this delicious recipe.
Read MoreIt's Mango season in South Florida, and this year the yield seems to be a bumper crop, so MIAbites decided for the rest of the month to feature Mango Monday recipes. Watch for some refreshing and creative ways to enjoy those luscious sweet Florida fruits year round. This week, we're featuring some mango cocktails you can make at home.
Read MoreIt's Mango season in South Florida, and this year the yield seems to be a bumper crop, so MIAbites decided for the rest of the month to feature Mango Monday recipes. Watch for some refreshing and creative ways to enjoy those luscious sweet Florida fruits year round.
Read MoreThis week’s Saturday Sweets dedicated to a delicious red, white, and blue treat to help get everyone into the spirit of the upcoming 4th of July holiday! It's perfect for bringing to the family bbq and a fun activity to let the kids be part of.
Read MoreSummer is upon us, meaning more barbecues and cookouts with friends and family. There's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions — and conveniently simple for Father's Day. If your dad is at all a fan of bourbon, he's going to love this cake!
Read MoreSpring is easily one of my favorite times of the year (probably because I’m a May baby and bias), and with flowers blooming, it’s the perfect time to make a flower pot bouquet — but out of cupcakes! It’s also a great idea for a DIY wedding or baby shower or "Any Day" gift idea.
Read MoreWelcome to MIAbites Guest Contributor, Yael Dravis who offers up this delicious and refreshing recipe for yellow split pea puree.
Read MoreLabor Day is here - a sign of the end of summer and one of the last chances to get out grill! Who are we kidding, it’s Miami - you can always grill, but in the event that you’ve got special grilling plans this weekend we’ve got some fun recipes from the Michelin Star chefs behind the Just. brand of healthy spreads made by Hampton Creek.
Before anything else: Be sure to rub your grill grate with an oiled cloth before grilling to keep the food from sticking. (Trevor Niekowal)
Savory AND sweet: Grill up summer fruits to pair with your vegetable or meat dishes. Try peaches, nectarines, or any other stone fruit. Avocados too! (Ben Roche)
Don’t fidget: Avoid moving your food around on the grill too much. Let it sit on the grate as long as possible so that it cooks through evenly and gets nice grill marks. (Nate Hereford)
