Sitting oceanfront with stunning views of the beach and the Atlantic sits Ocean Social by Tristen Epps. Malibu Farm occupied the space until closing during Covid and the space reopened as Ocean Social in late 2021.
Over the summer, Chef Tristen Epps had been selected to helm the restaurant and elevate it into a coveted dining destination. And now he can add a James Beard Foundation nod as semifinalist for Best Chef-South.
Read MoreSitting oceanfront with stunning views of the beach and the Atlantic sits Eden Roc’s casual Ocean Social restaurant. Malibu Farm occupied the space until closing during Covid and the space reopened as Ocean Social in late 2021. And now Ocean Social is poised to begin a new and exciting new chapter, as Chef Tristen Epps now helms the restaurant with plans to elevate it into a coveted dining destination.
Read MoreSPECIAL EVENT: Chef Tristen, with a twinkle in his eye, has big plans for Ocean Social starting with this coming Saturday’s 2/18, Black History Month “African Diaspora “dinner with James Beard finalist, Chef Cleophus “Ophus” Hethington. This special dinner served family-style at the Aquatica Pool will feature authentic Afro-Caribbean dishes. Tickets available for this special dinner are available HERE.
Read MoreOn a Friday afternoon, I had the opportunity to spend time with the Fontainebleau’s Executive Director of Food and Beverage, John Riccardo. Seated comfortably in the newly redesigned Bleau Bar( at the approximate cost of $6.0 million), we chatted all things food, wine and spirits with a little tossed in about the current state of hospitality, Frank Sinatra and local politics.
Read MoreThe holiday weeks are upon us and all of our favorite Miami and Miami Beach restaurants are open and many are serving Christmas Eve and Christmas Day for both residents and visitors.
Read MoreWith Thanksgiving on Thursday, November 25th and Hanukkah nipping at its heels beginning on Sunday, November 28th, here are some South Florida spots for dining and celebrating the beginning of the holiday season.
Read MoreWhile the circumstances this holiday season are not ideal due to COVID-19, your Thanksgiving menu doesn’t have to suffer. Take a look at our favorite spots to share your gratitude over a tasty and memorable meal at home or at the restaurant. And please Stay Smart. Stay Safe. Stay Healthy!
Read MoreFive years on South Beach is almost an eternity for a restaurant. Lure Fishbar South Beach in the Loews Miami Beach Hotel is celebrating that exact feat. With its fresh seafood and top of the line steaks, it has become a staple for Miami locals and visitors. In celebration, Lure Fishbar will be hosting a popup with the help of its sister restaurant of the same name, celebrity Chef Josh Capon’s critically-acclaimed New York City outpost. This “From SoHo to SoBe” pop-up menu will run from June 1st to July 31st.
Read MoreAs you may know, October is Breast Cancer Awareness Month. Did you know about 1 in 8 U.S. women (about 12.4%) will develop invasive breast cancer over the course of her lifetime? Those are some very scary stats — so please make sure you’re getting checked out annually! In the meantime, restaurants and bars all over Miami are featuring special menu items that donate proceeds to various breast cancer research groups and hospitals in the area.
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