March is International Woman’s Month with Friday March 8th International Women’s Day and MIAbites is honored to be able to feature Miami’s own humanitarian and chef Karla Hoyos.
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Humanitarian and award winning chef, Jose Andres is debuting his newest cookbook from ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.
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Food Rescue US Miami, the philanthropic program extension of MIAbites, has operated its Restaurant Community Meal program since March 2020.
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There is much to be read about the effect COVID-19 has had on the restaurant and hospitality business. But just when the cloud looming overhead seems endless, grassroots initiatives are popping up all over.
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In the span of just a few weeks, Miami’s thriving hospitality scene has come to just short of a screeching halt. With the temporary closing of city’s bars, restaurants, and now hotels, many members of the community are now out of work and are scrambling to figure out how they are going to continue to support themselves and their families.
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Just in time for the holidays, a special gift for Miami residents is being offered by sbe Hospitality Group. sbe is offering Miami locals 15-20% off ALL of their F&B outlets
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The Harpke Family Farm first farm table dinner of the season on Sunday, October 27th, 6:30-10 pm is an opportunity to do good and experience a fabulous meal created by five celebrated SoFla Chefs. BUY TICKETS HERE
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When most people think of brunch, they picture a #SundayFunday situation. The Bazaar by Jose Andres is changing the game and switching it up with its new Saturday brunch. The award-winning chef has brunch all figured out with a shockingly affordable price tag — $65!
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The MIAbites Weekly Nibble features upcoming or ongoing food news and events. We are down to the last couple of weeks of Miami Spice which was extended thru the end of October. Details subject to change so please check ahead to confirm events and prices.
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