It's July...time for BBQ, Bourbon and Beer at The Dutch!
There is nothing better on a summer eve than to chow down on some great BBQ and then wash it down with cold beers or a smoky aged Bourbon.
For the 3rd year, The Dutch at W South Beach Hotel & Residences will host its wildly popular summer BBQ series, Bourbon, Beer and ‘Cue, with a new backyard venue and guest appearances from Miami’s top culinary talent.
Chef de Cuisine, Conor Hanlon, will team up with a new guest chef every Wednesday night in July at 7:00 p.m. to host a BBQ cookout-style feast in W South Beach’s lush and wooded backyard, Grove.
The month-long series kicks off Wednesday, July 2nd 2014 with Hanlon and Chef Jamie DeRosa of Tongue & Cheek. Followed the next weeks by J&G Grill’s Brad Kilgore, a 2014 Eater Young Guns semi-finalist; James Seyba, the talented new chef at Broken Shaker and Freehand Miami; Levi Raines, a Sous Chef at The Dutch; Aaron Brooks of EDGE Steak & Bar at Four Seasons Miami and winner of 2013 Cochon 555; and Jeremiah Bullfog of gastroPod, the original mobile gourmet in Miami’s food truck scene.
“We wanted to take our Bourbon, Beer & ‘Cue series out into the open air this summer, so I invited some friends over to BBQ with me in Grove, The Dutch’s very own backyard. We will have everything I love about BBQ’ing; cocktails, music, great food and classic outdoor games.”
Tickets to the feasts are $40 per person (includes taxes and gratuity, beverages charged separately upon consumption) and advance purchase is recommended on The Dutch’s Eventbrite.com page: http://www.eventbrite.com/o/the-dutch-2913104985
Check out the complete Bourbon, Beer and 'Cue series below:
JULY 2ND: ALL-AMERICAN COOKOUT
Guest Chef: Jamie DeRosa, Tongue & Cheek
Apple-Brined Smoked BBQ Chicken
Smoked & Barbecued Mackerel Sandwich with Bread & Butter Beet Slaw
Texas-Style Smoked Beef Brisket
with Slathering Sauce, Smoked Garlic Sausage,
Texas Toast & Baked Pinto Beans
JULY 9TH: KANSAS CITY
Guest Chef: Brad Kilgore of J&G Grill
Beef Brisket with KC BBQ Sauce
Baby Back Ribs with Slaw
Little Pulled Pork Sandwiches
JULY 16TH: THE DUTCH’S KOREAN BBQ
Featured Chef: Levi Raines, Sous Chef at The Dutch
Bulgogi Beef Skewers
Korean BBQ Pork Belly with Sticky Rice
Jaepchang’ Korean Stir-Fry
Selection of Housemade Banchan:
Kimchee, Cucumber Salad with Gochujang,
Sweet Potatoes with Caramel, Fish Sauce and Sesame,
Fermented Mung Beans, Pickled Daikon Radish Slaw
JULY 23RD: DIRTY SOUTH
Featured Chef: James Seyba of Broken Shaker & Freehand Miami
Smoked Spare Ribs & Chicken Wings
with Panther Coffee BBQ Sauce
Collards with Shaker Bacon
Redneck Tacos - Hoecakes with Pulled Pork, Slaw & Tangy BBQ Sauce
Nashville-Style Hot Fried Chicken with
Grilled Georgia Peaches & White Bread
JULY 30TH: BATTLE OF LA CAJA CHINAS
Guest Chefs: Aaron Brooks of EDGE Steak & Bar
joined by Jeremiah Bullfrog of gastroPod
Chefs Hanlon, Brooks & Bullfrog will prepare a surprise feast in their Caja Chinas
**Note: Ticket Price for this date is $55 per person
(includes taxes and gratuity, beverages charged separately upon consumption)
Specials from the bar include $2 PBR Tall Boys; $3 Tecates fully dressed with BBQ rub and citrus; $9 Specialty Bourbon Cocktails; and $40 Summer Punch Bowls. All BBQ feasts include seasonal pies and sweets by pastry chef Josh Gripper.
Bourbon, Beer & ‘Cue will be offered every Wednesday night in July, from 7 p.m to close, at Grove at W South Beach. Space is limited, advanced purchase is recommended. Walk-in guests are welcome.
The Dutch is located inside W South Beach Hotel & Residences
2201 Collins Avenue, Miami Beach, Florida, 33139.
Please call (305) 938-3111 or visit www.thedutchmiami.com