Solei Beach Club, at the Kimpton Surfcomber Hotel, Miami Beach’s chic new spot for sipping, savoring, and soaking up the sun, will transform into the ultimate Halloween destination this October 2026.
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South Florida's most anticipated seafood celebration is back! The 14th Annual South Beach Seafood Festival returns October 21 - 24, bringing four days of unforgettable culinary experiences to Miami Beach.
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IT’S HERE! The Great Miami Convention and Vistors Bureau (GMCVB) Miami Spice two-month long Summer special dining program prix fix 3 course menus begin August 1- September 30th with lunch/brunch at $40 and dinner options at $50 or $65.
Here are our MIAbites Contributor picks:
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The Wagyu Bar presents an exclusive dining experience for whisky connoisseurs and culinary enthusiasts taking place on Thursday, May 28th. The Macallan Dinner Experience is a multi-course evening showcasing rare Cask Macallan whisky pairings alongside exceptional Wagyu selections.
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If you didn’t make it to Mexico for spring break, don’t worry because Mexico came to us.
For four weeks only (April 2 through May 5, 2026), Tequila Town takes over Toledo Studios near Factory Town with a 25,000-square-foot immersive experience that completely reimagines what a night out in Miami can look like.
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The 15th annual Slow Food Miami’s Annual “Snail of Approval” Tasting Party will return on Thursday, April 9, 2026 at an exciting new venue, the one-and-only Carillon Miami Wellness Resort.
Tickets are available to purchase via Eventbrite HERE. General admission tickets are $125 per person in advance; $145 per person at the door. VIP Garden Sponsor is $750 and includes (2) two tickets and access to the VIP Lounge + sponsorship of one school garden bed.ickets are available to purchase via Eventbrite HERE. General admission tickets are $125 per person in advance; $145 per person at the door. VIP Garden Sponsor is $750 and includes (2) two tickets and access to the VIP Lounge + sponsorship of one school garden bed.
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The South Beach Wine and Food Festival presented by CapitalOne is celebrating its 25th Anniversary and the 4-day event is hosting over 105 different culinary, wine, spirits and food culture events including Signature events like the Goya Foods Grand Tasting Village, Mikes Amazing Burger Bash hosted by Rachael Ray, and a Drag Brunch with Antoni Porowski and Ana Navarro.
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PLAN AHEAD: Four-legged friends (and their human sidekicks) won’t want to miss this paws-itively delicious food and drink celebration — all for a great cause! The first annual Bone Appétit, created by Miami’s own content creator Samantha Schnur of The Naughty Fork (@thenaughtyfork) in collaboration with brand events specialist Lauren Melamed Fine, is set for Saturday, January 10, 2026, at the iconic Loews Miami Beach Hotel. TICKETS NOW ON SALE HERE
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North Beach on Miami Beach has always been the mostly residential antithesis to South Beach.
It is here in Normandy Isles that Silver Lake Bistro opened in 2018 with Chef Benoit Rablat at its helm at 1211 71st Street and immediately became a local favorite for its French inspired new American cuisine.
BUT did you know that Silver Lake has a partner Cabaret named La Poubelle?
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The James Beard Foundation®, the organization behind the prestigious James Beard Awards®, announces that its celebrated Taste America culinary series returns to Miami with an exciting pop-up dinner on Wednesday, October 29 at 7 p.m. at Sra. Martinez with chefs, Aaron Brooks and Michelle Bernstein. TICKETS HERE .
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Arcano restaurant, which opened earlier this year in the heart of Coral Gables, as imagined by husband-and-wife owners Juan Diego and Nicole Canahauti, embodies a gourmet, globe-trotting jaunt through the many regions that Hispanoamérica encompasses. So much so that once a month, the restaurant hosts Noche de Raíces, a one-night-only event spotlighting a different destination, complete with music, food, and more.
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On October 9th from 6:30-9;30, Sustainable Supper Club invites you to experience an evening of fall flavors set in the midst of a culinary landscape at Rosemary's Miami. The newly opened restaurant in Wynwood features seasonal Italian dishes, and fresh seafood, all inspired by the sun-drenched Mediterranean and crafted with locally sourced ingredients from their patio garden. Tickets HERE.
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Red Rooster Overtown is proud to welcome back Top Chef Season 22 Winner , James Beard semi finalist and former Executive Chef, Chef Tristen Epps for a special dinner series this season. Ticket Info HERE.
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