The James Beard Foundation®, the organization behind the prestigious James Beard Awards®, announces that its celebrated Taste America culinary series returns to Miami with an exciting pop-up dinner on Wednesday, October 29 at 7 p.m. at Sra. Martinez with chefs, Aaron Brooks and Michelle Bernstein. TICKETS HERE .
Read MoreMiami has truly become ”Chef Collab Central” and excited to announce that the next installment of Sunny’s Miami guest chef dinner series will take place on Wednesday, September 24th, from 5:30 to 9:30 PM, featuring Chef Tomás Bermúdez of La Docena in Mexico. TICKETS ON RESY
Read MoreCleo, the newly reopened Eastern Mediterranean restaurant at the iconic Balfour in Miami Beach’s South of Fifth enclave (https://www.miabites.com/home/preserving-art-deco-cleo-restaurant-on-ocean-drive?rq=cleo) , invites food lovers to embark on a culinary journey through Old World cooking with the Cleo Mezze Masterclass Series.
Read MoreMiami Spice, Miami’s favorite 2-month special prix fix dining initiative presented by the Greater Miami Convention and Visitors Bureau begins August 1- September 30.
https://www.miamiandbeaches.com/deals/spice-restaurant-months
Over 300 restaurants offer 3 course menus for lunch and brunch at $35 or dinner at $45 or $60 per person.
Read MoreAs summer begins, many of us are looking forward to spending quality time with friends and family. And what better way to celebrate than by discovering a new dining experience? If you're ready for bold flavors, good vibes, and a whole lot of corazón, Arcano is ready to take you on a delicious ride.
Read MoreNorth Beach on Miami Beach has always been the mostly residential antithesis to South Beach.
It is here in Normandy Isles that Silver Lake Bistro opened in 2018 with Chef Benoit Rablat at its helm at 1211 71st Street and immediately became a local favorite for its French inspired new American cuisine.
BUT did you know that Silver Lake has a partner Cabaret named La Poubelle?
Read MoreIn honor of National Paella Day on March 27th, all five Bulla Gastrobar locations are hosting a Paella and Sangria Making Class on Wednesday, March 26 from 7PM - 9PM. This class will allow food lovers to learn the ins and outs of Spanish cuisine while making Spain’s national dish, Paella.
Read MorePiper-Heidsieck, the iconic and pioneering Champagne House founded in 1785 (which celebrates its 240th anniversary this year) returns to the Miami Open, presented by Itaú, for the second of its exclusive three-year alliance with the tournament.
Tickets for March 16-30th Miami Open tennis tournament available HERE
Read MoreBye Bye Boat Show! It’s SOBEWFF WEEK which means the South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is ready for it’s Miami takeover February 20-23, 2025. Tickets on sale HERE.
Read MoreShake Shack returns to Miami Art Week on Tuesday, December 3rd for its second-ever culinary and artist collaboration, blending bold flavors and creative artistry to celebrate the city's vibrant cultural spirit.
Teaming up with award-winning Chef Niven Patel of Ghee Miami and renowned Miami-based muralist Brian Butler, this unique collaboration promises a feast for both the palate and the eyes.
Read MoreA month long celebration of Hispanic Culture includes some amazing food and drinks. With the end of Miami Spice only a week or so away, now is your chance to celebrate both (Miami Spice offers where available).
Read MoreHonoring the cover of the Food & Wine July/August 2024 issue with the best of Miami’s culinary scene, top VIP’s, influencers and entrepreneurs MIAMI Magazine’s yearly mouthwatering food festival, “To Live & Dine,” is back and ready to serve the most delicious South Florida night out.
Read MoreThe James Beard Foundation®, the organization behind the James Beard Awards®, announces that its Taste America culinary series returns to Miami with a special pop-up dinner featuring Miami’s 2024 James Beard Award winning Best Chef: South, Valerie Chang.
Read MoreI don’t know about you, but watching Chef Valerie Chang of Maty’s Miami win Best Chef South at the James Beard Awards on June 10th was very exciting and so inspiring for all of us fans and the many talented and hard-working chefs in Miam
Read MoreA very special Sunday evening celebrating a 17 course omakase at Sushi by Scratch paired with premier Junmai sake brand, HEAVENSAKE.
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