Much has been written about the threat to Miami’s iconic Art Deco District and buildings and neighborhoods. So, imagine my pleasure entering the newly renovated Lord Balfour Hotel (now just the Balfour) on 350 Ocean Drive to see that classic era still on display at Cleo Restaurant.
Read MoreCollins Ave in Mid Beach is a unique and complicated location on Miami Beach. Anchored by everything from the luxury Faena Hotel to the Holiday Inn all within 10 blocks, dining options have always been limited.
But the neighborhood is changing with the ongoing construction of the Aman, the planned Cipriani Club and Residences and now on the beach, the newly reimagined, Donna Mare Italian Chophouse upscale dining destination adjacent to the historic Cadillac Hotel & Beach Club.
Read MoreLocals and visitors alike are always asking ua, "Where should we eat in Miami?" Here are some of our Best Bites for Miami dining in and around the hot spot neighborhoods of Miami, Miami Beach, Wynwood and the Design District.
Read MoreArt Basel and Miami Art Week starts next week with previews, opening night parties and of course, ART. But did you know that MIAbites has nicknamed Art Basel… EAT Basel? "Where should we eat in Miami?" Here are some of our Best Bites for Art Basel dining in and around Miami, Miami Beach, Wynwood and the Design District.
Read MoreA month long celebration of Hispanic Culture includes some amazing food and drinks. With the end of Miami Spice only a week or so away, now is your chance to celebrate both (Miami Spice offers where available).
Read MoreMiami is called the “Magic City” for good reason. Whether it is the ocean, the bay or the skyline, the city offers some of the most magical views. Here is a roundup of some of the most scenic dining destinations. Many are offering Miami Spice lunch or dinner menus through September 30th, so check ahead at Miami Spice website.
Read MoreEssensia Restaurant and Bar at The Palms Hotel and Spa in Miami Beach has long been known for its locally sourced farm-to-table cuisine. So the appointment of Diana Tandia as Chef de Cuisine last year was a perfect fit given her long-standing commitment to principles of sustainability and using the freshest local ingredients.
Read MoreHumanitarian and award winning chef, Jose Andres is debuting his newest cookbook from ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.
Read MoreSitting oceanfront with stunning views of the beach and the Atlantic sits Ocean Social by Tristen Epps. Malibu Farm occupied the space until closing during Covid and the space reopened as Ocean Social in late 2021.
Over the summer, Chef Tristen Epps had been selected to helm the restaurant and elevate it into a coveted dining destination. And now he can add a James Beard Foundation nod as semifinalist for Best Chef-South.
Read MoreWhile we wait patiently for the sun to come back out, now is the time to plan ahead your dining options as Miami and Miami Beach has some of the most creative and diverse dining experiences in the country.
Read MoreIndulging in a delightful Sunday brunch is always a cherished treat for me, and my excitement was palpable as I anticipated trying out Quinto's Cocina de Fuegos latest brunch concept.
Read MoreIf you're a food enthusiast searching for an extraordinary dining experience that combines authentic Pan-Latin cuisine with a touch of new-age flair, look no further than Toro Toro.
Read MoreSitting oceanfront with stunning views of the beach and the Atlantic sits Eden Roc’s casual Ocean Social restaurant. Malibu Farm occupied the space until closing during Covid and the space reopened as Ocean Social in late 2021. And now Ocean Social is poised to begin a new and exciting new chapter, as Chef Tristen Epps now helms the restaurant with plans to elevate it into a coveted dining destination.
Read MoreLooking for a unique staycation or an overnight in NYC before an early morning or late night flight? Then the iconic Eero Saarinen designed TWA terminal and TWA Hotel at John F Kennedy Airport offers visitors a trip (before the trip) down memory lane back to the 1960’s, to when the TWA flight center first opened in 1962.
Read MoreSPECIAL EVENT: Chef Tristen, with a twinkle in his eye, has big plans for Ocean Social starting with this coming Saturday’s 2/18, Black History Month “African Diaspora “dinner with James Beard finalist, Chef Cleophus “Ophus” Hethington. This special dinner served family-style at the Aquatica Pool will feature authentic Afro-Caribbean dishes. Tickets available for this special dinner are available HERE.
Read MoreAs the Miami food and beverage scene continues to evolve, with new additions of sleek, stunning, and very pricey restaurants, it becomes even more important to celebrate the accomplishments of the local Miami chefs. Bradley Kilgore is one of those top chefs, a James Beard Finalist, and one of Food & Wine Magazines Top Chefs.
Read More
