Solei Beach Club, at the Kimpton Surfcomber Hotel, Miami Beach’s chic new spot for sipping, savoring, and soaking up the sun, will transform into the ultimate Halloween destination this October 2026.
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South Florida's most anticipated seafood celebration is back! The 14th Annual South Beach Seafood Festival returns October 21 - 24, bringing four days of unforgettable culinary experiences to Miami Beach.
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The Wagyu Bar presents an exclusive dining experience for whisky connoisseurs and culinary enthusiasts taking place on Thursday, May 28th. The Macallan Dinner Experience is a multi-course evening showcasing rare Cask Macallan whisky pairings alongside exceptional Wagyu selections.
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The 15th annual Slow Food Miami’s Annual “Snail of Approval” Tasting Party will return on Thursday, April 9, 2026 at an exciting new venue, the one-and-only Carillon Miami Wellness Resort.
Tickets are available to purchase via Eventbrite HERE. General admission tickets are $125 per person in advance; $145 per person at the door. VIP Garden Sponsor is $750 and includes (2) two tickets and access to the VIP Lounge + sponsorship of one school garden bed.ickets are available to purchase via Eventbrite HERE. General admission tickets are $125 per person in advance; $145 per person at the door. VIP Garden Sponsor is $750 and includes (2) two tickets and access to the VIP Lounge + sponsorship of one school garden bed.
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Arcano restaurant, which opened earlier this year in the heart of Coral Gables, as imagined by husband-and-wife owners Juan Diego and Nicole Canahauti, embodies a gourmet, globe-trotting jaunt through the many regions that Hispanoamérica encompasses. So much so that once a month, the restaurant hosts Noche de Raíces, a one-night-only event spotlighting a different destination, complete with music, food, and more.
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Cleo, the newly reopened Eastern Mediterranean restaurant at the iconic Balfour in Miami Beach’s South of Fifth enclave (https://www.miabites.com/home/preserving-art-deco-cleo-restaurant-on-ocean-drive?rq=cleo) , invites food lovers to embark on a culinary journey through Old World cooking with the Cleo Mezze Masterclass Series.
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In honor of National Paella Day on March 27th, all five Bulla Gastrobar locations are hosting a Paella and Sangria Making Class on Wednesday, March 26 from 7PM - 9PM. This class will allow food lovers to learn the ins and outs of Spanish cuisine while making Spain’s national dish, Paella.
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Bye Bye Boat Show! It’s SOBEWFF WEEK which means the South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is ready for it’s Miami takeover February 20-23, 2025. Tickets on sale HERE.
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Honoring the cover of the Food & Wine July/August 2024 issue with the best of Miami’s culinary scene, top VIP’s, influencers and entrepreneurs MIAMI Magazine’s yearly mouthwatering food festival, “To Live & Dine,” is back and ready to serve the most delicious South Florida night out.
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Slow Food Miami’s 13th Annual “Snail of Approval” Tasting Party, is making its return on Thursday, April 11, 2024. This year the event is taking place at the iconic Eden Roc Miami Beach hotel, featuring the hotel’s James Beard Award-nominated Executive Chef Tristen Epps as Chef Host. Tickets available HERE.
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IT’S SOBEWFF WEEK, which means the South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is ready for it’s Miami takeover February 22-25, 2024. Tickets on sale HERE.
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