We just couldn’t wait for Taco Tuesday to feature the new Taquiza location on Collins at 13th Street. After what felt like an eternity to Taquiza fans since the original South Beach location closed over the summer, due to the sale of the building, a new and sparkling Taquiza has opened in a larger space a few blocks south.Read More
It’s Taco Tuesday, but we’ve got more than just tacos on the brain. Our love of Mexican food knows no bounds. Here are five spots that not only have awesome tacos, but plenty of other dishes you’ve gotta order when you check them out.Read More
Lolo’s Surf Cantina, on a side entrance of the Stanton Hotel in Sofi, is a casual, “come as you are” spot on the quiet part of Ocean Drive, overlooking Marjory Stoneman Douglas Park. Seating is both indoors and outdoors with hightop tables, overlooking the park and coconut trees, and a block from the ocean.Read More
Cinco de Mayo may have come and gone this year, but Miami diners can still enjoy authentic Mexican food at these fun spots. Don't limit your taco and tequila intake only on Cinco de Mayo, celebrate this “not a real holiday” on any day, year round.Read More
It may be Taco Tuesday, but Sunday Brunch is still on our minds. For that one day a week we forget to set our clocks and wake up to the sweet smell of Brunch. Now there is a new scent wafting through Miami at Cantina la Veinte, where all the buzz is surrounding their new Mexican-style buffet.Read More
Tacos are being celebrated twice this week! Once on #TacoTuesday and on 10/4 National Taco Day. Who are we kidding though, we are pro-taco every day.Read More
Lolo’s Surf Cantina in the Stanton Marriott on Ocean Drive is the newest spot to celebrate and enjoy the food of our Southern neighbors in Mexico…. before The Wall gets built.
Chef Richard Ampudia of Cafe Habana and La Esquina in New York has brought a piece of Baja California to Miami Beach’s SoFi neighborhood. With a clientele who’s sophisticated and a beach that's only steps away, SoFi felt like the ideal location for his newest outpost.
“I think Mexican Coastal food is a perfect fit for the city and its laid-back, healthy lifestyle,” Chef Ampudia said.Read More