What started off as a modest idea as a shared passion between two friends to eliminate food waste led to the creation of Sustainable Supperclub. In 2017, Mayela Lanza learned of a New York-based dinner that started the dialogue on sustainable food systems. Loving the idea, Mayela shared her discovery with her good friend, Jennifer Weinberg, and both women were inspired to take action.
On a journey along some backroads and twist and turns deep in an ordinary part of Hialeah is a historic beacon. Something that stands out and makes you wonder “what do they have to offer?”
That beacon is Stephen’s Deli. A New York style delicatessen that opened in 1954 and happens to be one of Hialeah’s first and oldest deli. Opened when Hialeah was predominantly Jewish, the deli has changed hands a few times over the years.
Have you been Cracked? Chef Adrianne’s new concept in South Miami brings a new look to the spot while still delivering on maximum flavor. We got to visit shortly after the opening in August, and have some dishes to recommend for you to try.
College, Professional, and Fantasy Football seasons have all started, and picking the right place to watch the games each weekend is just as important as getting a win.
Check out our favorite Miami spots to catch all of this season’s football games:
We are basically halfway through Miami Spice, BUT, don’t despair as there is still the entire month of September to visit or re-visit our ABC’s of Spice. Many of these restaurants also introduce new menus for the second month of spice to check ahead to see if there are new options.
My journey with Celiac disease, an auto immune disease in which the ingestion of gluten leads to damage of the small intestine, began in 2014. Although gluten free food options have tremendously increased since that time, there is still a lack of understanding and care for those with my specific dietary need. So if you're like me, finding a restaurant that offers gluten free options can be extremely difficult. Luckily, I have found a few places in South Florida that fit the bill (and which I frequent very often).
On top of the distinctive Herzog & De Meuron parking garage at 1111 Lincoln Road is Juvia, a restaurant that provides amazing views as wonderful as its ceviche; and their ceviche is pretty great.
The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change ( (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases while raising livestock for meat, eggs and dairy contributes over 14% of the methane gas.
2019 is all about eating healthy, taking care of your body, and taking care of the planet. In alignment with this, I had the chance to eat at a new 100% plant-based restaurant in West Palm Beach called Stash House Market.
August 5 is National Oyster Day and South Florida restaurants are embracing this glorious holiday by offering specials to allow guests to indulge in these tasty sea treats.
Miamians love their Brunch. Eating outdoors, sun shining, and day drinking makes brunch feel like possibly the favorite meal of the week. Head to these Miami Beach spots for brunch before hitting the beach.
