Treat, sweet, or drink? All three options are waiting for you with The Confidante’s new pull-up cart service. You don’t even have to ask for a treat, as The Confidante staff intuitively delivers daily delighters to keep poolside lounging on point, including cold hand towels (with or without The Confidante’s popular signature scent), frozen grapes, signature cocktail samples and more.
Now with nine concepts, Chef Michael Schwartz, the 2010 James Beard Award Winner returns to Miami Beach at The Traymore in the 1930’s Art Deco classic boutique hotel, COMO by Metropolitan.
Looking at the menu at Novikov, downtown Miami’s multi-concept restaurant, seems contradictory to the obvious Russian name yet, owner Arkadiy Novikov has built an empire of restaurants that have proven that a name does not dictate its cuisine. One of six Novikov locations. including ones in Moscow and London, Novikov Miami is the first in the US.
The 2019 Major League Baseball season has officially begun. Marlins fans & South Florida residents have plenty to look forward to this season – on and off the field. This season, the Marlins enhanced the street to seat game day experience and reimagined the ballpark’s food concepts.
While no one loves the spectacle of haute cuisine more than I do, there is certainly something to be said for the kind of place where you can just roll in any night of the week and know you will be served a satisfying meal without a lot of hoopla and high prices. One neighborhood favorite that has been a North Beach area fixture for nearly 12 years is Sazon Cuban Cuisine on the corner of Collins and 73rd street in Miami Beach.
Two years ago, Miami vegetarians and vegans had few options for dining out. A few juice bars offered fresh salads and wraps, but enjoying a healthy or plant-based dinner out was non-existent. Today, Miami is a center of creative chefs offering colorful and flavorful vegan and vegetarian dishes even your carnivore loving friend will love. Here are some of our favorites.
Wrapping around the corner of 28th and Northwest 2nd Ave in Wynwood is Bakan, a 6000 square foot, artsy, creative Mexican restaurant helmed by Chef Oscar del Rivero, that has quickly become a popular spot for lunch, Happy Hour, dinner and late-night dining.
Fourteen Eatery is yet another food hall located in Brickell, but this one is significantly different than the high end Italian spots found in Brickell City Centre. But with Miami’s current love affair with food halls, a fast casual concept in a business district is a welcome addition.
This past Saturday, I took the Brightline to attend a preview brunch hosted by 3 Michelin star chef, Mauro Colagreco at his first US restaurant, Florie’s in the Four Seasons Palm Beach.
Spring Break on Miami Beach is here and for all you visitors and locals alike we’re happy to report that there are more options than just Joe’s Stone Crab and Prime Fish in Miami Beach for seafood fare. The Lobster Shack, which is conveniently located south of Fifth next to South Pointe Tavern, and 1/2 a block off the beach is serving up live Maine lobsters and so much more in a laid-back and relaxed restaurant.
It's not often that you come across a restaurant that has you thinking about making your next reservation even before you’ve gotten through your appetizer course, but BarMeli69 Mediterranean Restaurant & Wine Bar is certainly one of those.
