The James Beard Foundation® (JBF), the organization behind the prestigious James Beard Awards®, announces that its Taste America culinary series returns to Miami with an exclusive dinner on October 28 at 7:00 p.m. at Wynwood Event Center. BUY TICKETS HERE

The James Beard Foundation® (JBF), the organization behind the prestigious James Beard Awards®, announces that its Taste America culinary series returns to Miami with an exclusive dinner on October 28 at 7:00 p.m. at Wynwood Event Center. BUY TICKETS HERE

Solei Beach Club, at the Kimpton Surfcomber Hotel, Miami Beach’s chic new spot for sipping, savoring, and soaking up the sun, will transform into the ultimate Halloween destination this October 2026.

IT’S HERE! The Great Miami Convention and Vistors Bureau (GMCVB) Miami Spice two-month long Summer special dining program prix fix 3 course menus begin August 1- September 30th with lunch/brunch at $40 and dinner options at $50 or $65.

Here are our MIAbites Contributor picks:

 Step inside CHŌ Funky Asian Bistro, and you are instantly transported into a neon-lit, flavor-packed world where Asian market energy meets South Beach edge.

Located at 1209 17th Street in Miami Beach, FL 33139, right across from Trader Joe’s, CHŌ is more than just a restaurant — it is an experience.

As a Miami Beach resident, Abbalé Telavivian (aka Abba or Abbalé) has been our go to for fresh Israeli/ Mediterranean cuisine since first opening in March of 2021. And now a second location is open in Aventura!

For years, Macchialina claimed the 820 Alton Road space for their authentic Italian taverna, helmed by James Beard nominated chef, Michael Pirolo with an award-winning wine program from his sister, Jackie.

Now, the space is alive and buzzing with a cool cocktail bar with the very appropriate name for South Florida, “Stormy Monday”.

Leonardo, Miami Beach’s new restaurant and lounge channeling the golden era of 1930s to 1950s “Speakeasy style” dining, offers an elevated Italian/American dining experience in a cozy and elegant setting with a nod to Leonardo DaVinci, complete with plush seating , whimsical art and a painted Sistine-Chapel like ceiling.

The Wagyu Bar presents an exclusive dining experience for whisky connoisseurs and culinary enthusiasts taking place on Thursday, May 28th. The Macallan Dinner Experience is a multi-course evening showcasing rare Cask Macallan whisky pairings alongside exceptional Wagyu selections.

Ocean Drive has certainly had its ups and down, especially since COVID, but if Casa Canita and La Canita, the newest addition from James Beard winning chef, Michelle Bernstein is any indication, Ocean Drive as a fun destination is back.

“Jarana” in Peruvian means a lively party, a celebration, a true fiesta — and that spirit is felt the moment you step inside this vibrant Peruvian restaurant. Overseeing the kitchen is Executive Chef Martha Palacios, whose culinary voice is as dynamic as the word that names the restaurant.