The Wagyu Bar presents an exclusive dining experience for whisky connoisseurs and culinary enthusiasts taking place on Thursday, May 28th. The Macallan Dinner Experience is a multi-course evening showcasing rare Cask Macallan whisky pairings alongside exceptional Wagyu selections.
Read MoreOcean Drive has certainly had its ups and down, especially since COVID, but Casa Canita and La Canita, the newest addition from James Beard winning chef, Michelle Bernstein is any indication, Ocean Drive as a fun destination is back.
Read More“Jarana” in Peruvian means a lively party, a celebration, a true fiesta — and that spirit is felt the moment you step inside this vibrant Peruvian restaurant. Overseeing the kitchen is Executive Chef Martha Palacios, whose culinary voice is as dynamic as the word that names the restaurant.
Read MoreThe South of Fifth neighborhood continues to shine with both old and new restaurants. One of the newest additions is Cotoletta, the four-month-old spinoff of the popular Coconut Grove restaurant.
Read MoreIf you didn’t make it to Mexico for spring break, don’t worry because Mexico came to us.
For four weeks only (April 2 through May 5, 2026), Tequila Town takes over Toledo Studios near Factory Town with a 25,000-square-foot immersive experience that completely reimagines what a night out in Miami can look like.
Read MoreHere in the Magic City, you never know what surprises or fun awaits you. Sometimes the best places are hidden behind walls at the end of an unassuming dead-end street. Cervecería La Tropical is exactly that kind of discovery.
Read MoreTucked in a shopping mall in North Miami, Madame Olivia is a French-Mediterranean bakery and bistro-café building a cult-like following for its fresh, high-quality pastries and healthy Mediterranean dishes.
Read MoreLocated on the historic Española Way in Miami Beach, The Drexel is housed in the beautifully preserved 1920s Casa Matanza building, (home of the Esmé Hotel) a setting that immediately grounds the restaurant in both history and charm.
Read MoreAs a Miami Beach resident, Abbalé Telavivian (aka Abba or Abbalé) has been our go to for fresh Israeli/ Mediterranean cuisine since first opening in March of 2021. And now a second location is open in Aventura!
Read MoreLocated on the historic Española Way in Miami Beach, The Drexel is housed in the beautifully preserved 1920s Casa Matanza building, (home of the Esmé Hotel) a setting that immediately grounds the restaurant in both history and charm.
Read MoreIt was Valentines Day, and we had made a reservation for Cotoletta, the two-month-old spinoff of the popular Coconut Grove restaurant in the South of Fifth neighborhood of Miami Beach.
Read MoreWhile there are plenty of dining options for Christmas Eve and Christmas Day, if you prefer a cozy celebration at home or need a thoughtful gift for your host, there are excellent local options to make your holiday special. Consider ordering a festive take-out meal or picking up a unique treat from a neighborhood shop to share the spirit of the season.
Read MoreIt’s HERE! 75,000 people have begun to descend on Miami and Miami Beach for Miami Art Week and Art Basel beginning December 1-7. Now is the time to plan ahead your art show travels( be prepared, traffic and Uber surge pricing) and dining options , as Miami and Miami Beach has some of the most creative and diverse dining experiences in the country.
Read MoreSometimes you just want to order in and curl up to watch a good movie! Hospitality Executive and Consultant, John Parrino of alcamohospitality.com shares his Top 10 Great Movies about Restaurants. Did he miss your favorite? Add in comments
Read MoreRose Cafe, a beloved Sunny Isles cafe known for its healthy delicious Mediterranean-inspired menu of cafe fare including pastries, paninis and perfectly poured coffee just reopened last month, taking the opportunity to unveil a full bar program and dinner service, officially transforming into Rose Cafe & Restaurant. Located at 16690 Collins Avenue.
Read MoreI first met James Beard nominated chef, Timon Balloo, at his multi kitchen/multi concept Miami restaurant, Sugarcane in 2009. Back then, Midtown Miami was devoid of any personality except for Linens and Things and Marshalls. Sugarcane set the tone in Miami for creative, multi-international flavors and share plates.
Fast forward to today, and for the past few years, Chef Timon and his wife, Marissa have brought that creativity and international flavors to The Katherine in Fort Lauderdale.
Read MoreFor over a decade, Semilla, located at 1328–1330 Alton Road, has been quietly defining what it means to be a true neighborhood treasure. Opened 12 years ago by Chef/Owner Frederic Joulin, this French gastro pub delivers a refined yet unpretentious dining experience where technique, authenticity and heart converge.
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