As we wind down to the final two weeks of the “extended” Miami Spice program fueled by the GMCVB, here are a couple standouts if you can grab a reservation:
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IT’S HERE! The Great Miami Convention and Vistors Bureau (GMCVB) Miami Spice two-month long Summer special dining program prix fix 3 course menus begin August 1- September 30th with lunch/brunch at $40 and dinner options at $50 or $65.
Here are our MIAbites Contributor picks:
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The Wagyu Bar presents an exclusive dining experience for whisky connoisseurs and culinary enthusiasts taking place on Thursday, May 28th. The Macallan Dinner Experience is a multi-course evening showcasing rare Cask Macallan whisky pairings alongside exceptional Wagyu selections.
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“Jarana” in Peruvian means a lively party, a celebration, a true fiesta — and that spirit is felt the moment you step inside this vibrant Peruvian restaurant. Overseeing the kitchen is Executive Chef Martha Palacios, whose culinary voice is as dynamic as the word that names the restaurant.
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If you didn’t make it to Mexico for spring break, don’t worry because Mexico came to us.
For four weeks only (April 2 through May 5, 2026), Tequila Town takes over Toledo Studios near Factory Town with a 25,000-square-foot immersive experience that completely reimagines what a night out in Miami can look like.
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Tucked in a shopping mall in North Miami, Madame Olivia is a French-Mediterranean bakery and bistro-café building a cult-like following for its fresh, high-quality pastries and healthy Mediterranean dishes.
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The South Beach Wine and Food Festival presented by CapitalOne is celebrating its 25th Anniversary and the 4-day event is hosting over 105 different culinary, wine, spirits and food culture events including Signature events like the Goya Foods Grand Tasting Village, Mikes Amazing Burger Bash hosted by Rachael Ray, and a Drag Brunch with Antoni Porowski and Ana Navarro.
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While there are plenty of dining options for Christmas Eve and Christmas Day, if you prefer a cozy celebration at home or need a thoughtful gift for your host, there are excellent local options to make your holiday special. Consider ordering a festive take-out meal or picking up a unique treat from a neighborhood shop to share the spirit of the season.
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It’s HERE! 75,000 people have begun to descend on Miami and Miami Beach for Miami Art Week and Art Basel beginning December 1-7. Now is the time to plan ahead your art show travels( be prepared, traffic and Uber surge pricing) and dining options , as Miami and Miami Beach has some of the most creative and diverse dining experiences in the country.
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The James Beard Foundation®, the organization behind the prestigious James Beard Awards®, announces that its celebrated Taste America culinary series returns to Miami with an exciting pop-up dinner on Wednesday, October 29 at 7 p.m. at Sra. Martinez with chefs, Aaron Brooks and Michelle Bernstein. TICKETS HERE .
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Arcano restaurant, which opened earlier this year in the heart of Coral Gables, as imagined by husband-and-wife owners Juan Diego and Nicole Canahauti, embodies a gourmet, globe-trotting jaunt through the many regions that Hispanoamérica encompasses. So much so that once a month, the restaurant hosts Noche de Raíces, a one-night-only event spotlighting a different destination, complete with music, food, and more.
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There are only two weeks left to take advantage of the Greater Miami Convention and Visitors Bureau (GMCVB) Miami Spice program. In all my years of “spicing”, this week’s Miami Spice dinner at the new José Andrés Mediterranean spot, Aguasal, was one of the best.
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On October 9th from 6:30-9;30, Sustainable Supper Club invites you to experience an evening of fall flavors set in the midst of a culinary landscape at Rosemary's Miami. The newly opened restaurant in Wynwood features seasonal Italian dishes, and fresh seafood, all inspired by the sun-drenched Mediterranean and crafted with locally sourced ingredients from their patio garden. Tickets HERE.
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