The Wagyu Bar presents an exclusive dining experience for whisky connoisseurs and culinary enthusiasts taking place on Thursday, May 28th. The Macallan Dinner Experience is a multi-course evening showcasing rare Cask Macallan whisky pairings alongside exceptional Wagyu selections.
Read More“Jarana” in Peruvian means a lively party, a celebration, a true fiesta — and that spirit is felt the moment you step inside this vibrant Peruvian restaurant. Overseeing the kitchen is Executive Chef Martha Palacios, whose culinary voice is as dynamic as the word that names the restaurant.
Read MoreIf you didn’t make it to Mexico for spring break, don’t worry because Mexico came to us.
For four weeks only (April 2 through May 5, 2026), Tequila Town takes over Toledo Studios near Factory Town with a 25,000-square-foot immersive experience that completely reimagines what a night out in Miami can look like.
Read MoreTucked in a shopping mall in North Miami, Madame Olivia is a French-Mediterranean bakery and bistro-café building a cult-like following for its fresh, high-quality pastries and healthy Mediterranean dishes.
Read MoreThe South Beach Wine and Food Festival presented by CapitalOne is celebrating its 25th Anniversary and the 4-day event is hosting over 105 different culinary, wine, spirits and food culture events including Signature events like the Goya Foods Grand Tasting Village, Mikes Amazing Burger Bash hosted by Rachael Ray, and a Drag Brunch with Antoni Porowski and Ana Navarro.
Read MoreWhile there are plenty of dining options for Christmas Eve and Christmas Day, if you prefer a cozy celebration at home or need a thoughtful gift for your host, there are excellent local options to make your holiday special. Consider ordering a festive take-out meal or picking up a unique treat from a neighborhood shop to share the spirit of the season.
Read MoreIt’s HERE! 75,000 people have begun to descend on Miami and Miami Beach for Miami Art Week and Art Basel beginning December 1-7. Now is the time to plan ahead your art show travels( be prepared, traffic and Uber surge pricing) and dining options , as Miami and Miami Beach has some of the most creative and diverse dining experiences in the country.
Read MoreThe James Beard Foundation®, the organization behind the prestigious James Beard Awards®, announces that its celebrated Taste America culinary series returns to Miami with an exciting pop-up dinner on Wednesday, October 29 at 7 p.m. at Sra. Martinez with chefs, Aaron Brooks and Michelle Bernstein. TICKETS HERE .
Read MoreArcano restaurant, which opened earlier this year in the heart of Coral Gables, as imagined by husband-and-wife owners Juan Diego and Nicole Canahauti, embodies a gourmet, globe-trotting jaunt through the many regions that Hispanoamérica encompasses. So much so that once a month, the restaurant hosts Noche de Raíces, a one-night-only event spotlighting a different destination, complete with music, food, and more.
Read MoreThere are only two weeks left to take advantage of the Greater Miami Convention and Visitors Bureau (GMCVB) Miami Spice program. In all my years of “spicing”, this week’s Miami Spice dinner at the new José Andrés Mediterranean spot, Aguasal, was one of the best.
Read MoreOn October 9th from 6:30-9;30, Sustainable Supper Club invites you to experience an evening of fall flavors set in the midst of a culinary landscape at Rosemary's Miami. The newly opened restaurant in Wynwood features seasonal Italian dishes, and fresh seafood, all inspired by the sun-drenched Mediterranean and crafted with locally sourced ingredients from their patio garden. Tickets HERE.
Read MoreRed Rooster Overtown is proud to welcome back Top Chef Season 22 Winner , James Beard semi finalist and former Executive Chef, Chef Tristen Epps for a special dinner series this season. Ticket Info HERE.
Read MoreChef Appreciation Week 2025 will be celebrated from Sunday, September 7th to Saturday, September 13th, 2025. This global event recognizes the talent, hard work, and dedication of chefs and culinary professionals. You can show your support by thanking your favorite chefs in person or on social media using the hashtag #ChefAppreciationWeek.
Now is the perfect time to spotlight the chefs who continue to shape Miami’s dynamic and ever-evolving food scene.
Read MoreMiami has truly become ”Chef Collab Central” and excited to announce that the next installment of Sunny’s Miami guest chef dinner series will take place on Wednesday, September 24th, from 5:30 to 9:30 PM, featuring Chef Tomás Bermúdez of La Docena in Mexico. TICKETS ON RESY
Read MoreLocated in downtown Miami, inside the InterContinental Hotel, Toro Toro is a vibrant Pan-Latin steakhouse by celebrated chef Richard Sandoval, who also has a sister location in Dubai.
August and September in Miami are made even sweeter by Miami Spice, a citywide dining promotion offering three-course dinner menus for around $60 per person. Toro Toro fully embraces the event, giving diners a chance to sample some of their popular dishes at an excellent value.
Read MoreWith Miami Spice in full swing during August and September, it’s easy to get swept up in the three-course dinner circuit. But sometimes, you just want something lighter, more casual, or a little out of the ordinary. That’s where MAI Sushi Tapas & Bar on Miracle Mile in Coral Gables comes in offering a creative menu of Japanese and Vietnamese tapas that’s perfect for sharing, sipping, and savoring at your own pace.
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