Chef Collab: La Docena X Sunny's Miami September 24th
Miami has truly become ”Chef Collab Central” and excited to announce that the next installment of Sunny’s Miami guest chef dinner series will take place on Wednesday, September 24th, from 5:30 to 9:30 PM, featuring Chef Tomás Bermúdez of La Docena in Mexico.
For one night only, guests will experience a four-course land and sea-inspired menu in collaboration with Chef Aaron Brooks. La Docena has established itself as one of the most successful restaurants in the country and has been featured on Latin America’s 50 Best Restaurants list.
Reservations are currently available for $225 pp on the early seating via Resy.
Below is the full menu below.
First
Oysters
fermented mignonette
Scallops
chiltepin aguachile
Abalone
salsa macha mayo
Uni
charred aguachile
Mexican Blue Shrimp
sangrita
Second
Fish Ceviche Tostada
Grilled Octopus
sikil p'ak, cilantro, chili oil
Third
Grilled Striped Bass
Wagyu Barbacoa Taco
Fennel Salad
mint, tepache vinaigrette
Arroz con Calabaza
Dessert
Molten Lava Cake
dulce de leche, banana ice cream
Buttermilk Ice Cream
figs, fig oil
7357 NW Miami Ct
Miami, FL 33150