Tucked away in Miami’s Little River neighborhood, Tran An is the kind of restaurant that makes you appreciate the experience just as much as the food. With its cozy atmosphere, a little personality in every corner, and a ventanita that connects the restaurant to the surrounding neighborhood. It has a personality all its own.
Read MoreWith Miami Spice wrapping up October 31, there is still time to discover a new favorite before the promotion ends. Belly Fish in Coral Gables gives seafood lovers plenty of reasons to make a reservation, from its creative sushi menu and polished atmosphere to a happy hour that makes the experience even more appealing.
Read MoreAs we wind down to the final two weeks of the “extended” Miami Spice program fueled by the GMCVB, here are a couple standouts if you can grab a reservation:
Read MoreSolei Beach Club, at the Kimpton Surfcomber Hotel, Miami Beach’s chic new spot for sipping, savoring, and soaking up the sun, will transform into the ultimate Halloween destination this October 2026.
Read MoreSouth Florida's most anticipated seafood celebration is back! The 14th Annual South Beach Seafood Festival returns October 21 - 24, bringing four days of unforgettable culinary experiences to Miami Beach.
Read MoreIT’S HERE! The Great Miami Convention and Vistors Bureau (GMCVB) Miami Spice two-month long Summer special dining program prix fix 3 course menus begin August 1- September 30th with lunch/brunch at $40 and dinner options at $50 or $65.
Here are our MIAbites Contributor picks:
Read MoreStep inside CHŌ Funky Asian Bistro, and you are instantly transported into a neon-lit, flavor-packed world where Asian market energy meets South Beach edge.
Located at 1209 17th Street in Miami Beach, FL 33139, right across from Trader Joe’s, CHŌ is more than just a restaurant — it is an experience.
Read MoreAs a Miami Beach resident, Abbalé Telavivian (aka Abba or Abbalé) has been our go to for fresh Israeli/ Mediterranean cuisine since first opening in March of 2021. And now a second location is open in Aventura!
Read MoreSome food experiences stay with you long after the last bite, and my time at Bakey was exactly that.
Before Bakey officially opens its doors in South Florida, I had the chance to spend a really special evening with Chef Uri Scheft, a James Beard nominated pastry chef, baker, cookbook author, and heart behind Bakey. Getting to meet him was one of the highlights of the night.
Read MoreFor years, Macchialina claimed the 820 Alton Road space for their authentic Italian taverna, helmed by James Beard nominated chef, Michael Pirolo with an award-winning wine program from his sister, Jackie.
Now, the space is alive and buzzing with a cool cocktail bar with the very appropriate name for South Florida, “Stormy Monday”.
Read MoreLeonardo, Miami Beach’s new restaurant and lounge channeling the golden era of 1930s to 1950s “Speakeasy style” dining, offers an elevated Italian/American dining experience in a cozy and elegant setting with a nod to Leonardo DaVinci, complete with plush seating , whimsical art and a painted Sistine-Chapel like ceiling.
Read MoreThe Wagyu Bar presents an exclusive dining experience for whisky connoisseurs and culinary enthusiasts taking place on Thursday, May 28th. The Macallan Dinner Experience is a multi-course evening showcasing rare Cask Macallan whisky pairings alongside exceptional Wagyu selections.
Read MoreOcean Drive has certainly had its ups and down, especially since COVID, but if Casa Canita and La Canita, the newest addition from James Beard winning chef, Michelle Bernstein is any indication, Ocean Drive as a fun destination is back.
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