As a former “Connecticut Yankee”, one of our favorite restaurants in Fairfield County was the Spanish tapas restaurant, Barcelona. First opened in 1996 in South Norwalk, CT, owners Andy Pforzheimer and Sasa Mahr-Batuz, created an innovative menu of Spanish tapas, sharing plates, cocktails, and a top-notch wine program curated by Beverage Director, Gretchen Thomas.
Read MoreJust about 5 years ago, MIAbites founder and editor, Ellen Bowen, decided that it was time to turn her love and respect for Miami’s chefs and food community into something meaningful.
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