Tucked away in a small storefront at 7311 Collins Ave. on Miami Beach, Viva la Pasta has been a cherished culinary treasure creating pasta magic since opening in 1991. In 2021 partners Sebastian and Joshua took the reins, keeping its authentic Italian spirit alive.
Read MoreIf you didn’t know exactly what you were looking for, you’d drive right past El Carajo.
Tucked into a Mobil gas station off US 1, close to where I-95 fades out and turns into US1, this place doesn’t scream “restaurant.” In fact, it barely whispers it. But once you find it, you’ll never forget it.
Read MoreIn honor of National Paella Day on March 27th, all five Bulla Gastrobar locations are hosting a Paella and Sangria Making Class on Wednesday, March 26 from 7PM - 9PM. This class will allow food lovers to learn the ins and outs of Spanish cuisine while making Spain’s national dish, Paella.
Read MorePiper-Heidsieck, the iconic and pioneering Champagne House founded in 1785 (which celebrates its 240th anniversary this year) returns to the Miami Open, presented by Itaú, for the second of its exclusive three-year alliance with the tournament.
Tickets for March 16-30th Miami Open tennis tournament available HERE
Read MoreTexas based, Sixty Vines, the restaurant known as “the wine lovers restaurant” made its debut this Fall in the heart of Miami Worldcenter at 150 NE 8 th Street, Suite #135, in Downtown Miami.
Read MoreMacchialina has been one of the few independently owned, non-hotel restaurants to survive on Miami Beach…and still in its original location at 820 Alton Road. Miami Beach.
Read MoreAs a former “Connecticut Yankee”, one of our favorite restaurants in Fairfield County was the Spanish tapas restaurant, Barcelona. First opened in 1996 in South Norwalk, CT, owners Andy Pforzheimer and Sasa Mahr-Batuz, created an innovative menu of Spanish tapas, sharing plates, cocktails, and a top-notch wine program curated by Beverage Director, Gretchen Thomas.
Read MoreJust about 5 years ago, MIAbites founder and editor, Ellen Bowen, decided that it was time to turn her love and respect for Miami’s chefs and food community into something meaningful.
Read More
