There are only two weeks left to take advantage of the Greater Miami Convention and Visitors Bureau (GMCVB) Miami Spice program. In all my years of “spicing”, this week’s Miami Spice dinner at the new José Andrés Mediterranean spot, Aguasal, was one of the best.
Read MoreChef Appreciation Week 2025 will be celebrated from Sunday, September 7th to Saturday, September 13th, 2025. This global event recognizes the talent, hard work, and dedication of chefs and culinary professionals. You can show your support by thanking your favorite chefs in person or on social media using the hashtag #ChefAppreciationWeek.
Now is the perfect time to spotlight the chefs who continue to shape Miami’s dynamic and ever-evolving food scene.
Read MoreMiami has truly become ”Chef Collab Central” and excited to announce that the next installment of Sunny’s Miami guest chef dinner series will take place on Wednesday, September 24th, from 5:30 to 9:30 PM, featuring Chef Tomás Bermúdez of La Docena in Mexico. TICKETS ON RESY
Read MoreWith Miami Spice in full swing during August and September, it’s easy to get swept up in the three-course dinner circuit. But sometimes, you just want something lighter, more casual, or a little out of the ordinary. That’s where MAI Sushi Tapas & Bar on Miracle Mile in Coral Gables comes in offering a creative menu of Japanese and Vietnamese tapas that’s perfect for sharing, sipping, and savoring at your own pace.
Read MoreMiami Spice, Miami’s favorite 2-month special prix fix dining initiative presented by the Greater Miami Convention and Visitors Bureau begins August 1- September 30.
https://www.miamiandbeaches.com/deals/spice-restaurant-months
Over 300 restaurants offer 3 course menus for lunch and brunch at $35 or dinner at $45 or $60 per person.
Read MoreNestled in the heart of Miami‘s vibrant Wynwood district, Rishtedar offers more than just a meal, It delivers a full-on sensory journey to India.
Read MoreIf you didn’t know exactly what you were looking for, you’d drive right past El Carajo.
Tucked into a Mobil gas station off US 1, close to where I-95 fades out and turns into US1, this place doesn’t scream “restaurant.” In fact, it barely whispers it. But once you find it, you’ll never forget it.
Read MoreNorth Beach is an area of Miami Beach that has always prided itself on being the antithesis of South Beach. With the planned opening of the long delayed Ocean Terrace Park, Sushi Bichi, on the corner of 73rd is a welcome addition to the area.
Read MoreWhile every month we should celebrate the women in culinary, March is designated as both Women’s International and Women’s History Month and it seemed fitting for MIAbites to highlight some of the top, talented women “making history” in the South Florida food scene.
Read MoreAt the helm of GAO is Cathy Arrighi, the owner of South of Fifth’s buzzy Italian hot spot, Call Me Gaby. Arrighi, whose roots trace back to Vietnam, grew up immersed in the vibrant culinary culture of her heritage. Born to a Vietnamese mother and a Corsican father, she honed her appreciation for international cooking through her parents, who operated acclaimed restaurants in Saigon and France.
Read MoreNot all restaurants manage to maintain their mojo when they outgrow their original location but Blue Collar, which moved last spring from its tiny nook in the Biscayne Inn across the street to 6789 Biscayne Boulevard (formerly the home of BALANS and La Placita restaurants), hasn’t skipped a beat.
Read MoreA month long celebration of Hispanic Culture includes some amazing food and drinks. With the end of Miami Spice only a week or so away, now is your chance to celebrate both (Miami Spice offers where available).
Read MoreThe James Beard Foundation®, the organization behind the James Beard Awards®, announces that its Taste America culinary series returns to Miami with a special pop-up dinner featuring Miami’s 2024 James Beard Award winning Best Chef: South, Valerie Chang.
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