On a quiet side street South of Fifth, only a few blocks from the frenzy of South Beach, lies one of the best restaurants in Miami - Abbalé Telavivian Kitchen.
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In case you didn't know, June 28th is National Ceviche Day so we decided to repost our favorite Ceviche recipe created by chef Sam Gorenstein. This cool and refreshing summer ceviche recipe features Key West Shrimp and Watermelon.
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One of the hottest new restaurants on Miami Beach is Abbalé Telavivan, the ode to Israeli/Middle Eastern food, helmed by Chef Sam Gorenstein in partnership with Pura Vida, owner, Omer Horev.
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