RECIPE: Nutella Rice Krispies
Back to School is here. Schools officially open on August 19th so please Drive Carefully and treat your kids after school (or pack for their lunch) to these Nutella Rice Krispie treats. If you know me, then you know Nutella is the greatest thing ever invented in my eyes.Read More
Chef Todd Erickson has been one of Miami’s busiest chefs for many years, helming Haven gastropub, creating Hua Hua’s tacos and partnering to bring plant-based fast casual dining at GLAM. He can also be found donating his time and food cooking at community charitable events and now he has partnered with longtime friend and top Event Planning and Design coordinator, Todd Schneider, to form The Todds, a culinary catering, design and event planning company.Read More
School’s out. Looking for a fun activity with the kids? Make these desserts with them and get off to a sweet start to summer vacation. This week's Saturday Sweets is all about making something quick (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis. Mug cakes are exactly what you're looking for. These simple desserts take just a minute to assemble and about the same to cook.Read More
The Carillon Wellness Resort in North Beach offers a world class spa (formerly Canyon Ranch), thermal experience, 4 pools, a fitness center, and 20 fitness classes a day, in addition to its luxury hotel accommodations and beachside restaurant, The Strand.
And beginning End May-October, the Carillon offers special 3-day Wellness Retreats that are both educational, informative and relaxing.Read More
This week’s Saturday Sweets dedicated to a delicious red, white, and blue treat to help get everyone into the spirit of Memorial Day and the official kick off to summer, It's perfect for bringing to the family bbq and a fun activity to let the kids be part of.Read More
Welcome to Saturday Sweets: No-Bake Strawberry Icebox Cheesecake edition. Icebox cakes have several very thin layers that are stacked up and typically left in the refrigerator (aka icebox) overnight. We’re sharing how to make a strawberry icebox cheesecake, that’s so easy anyone can do it! The best part is it’s a no-bake recipe meaning there’s no need to turn on the oven adding to the summer heat!Read More
The 2019 Masters Tournament is officially over and while the greatest names in golf competed at Augusta National Golf Course, fans across the country watched each day until infamous green jacket was awarded to Tiger Woods, who made an unprecedented come back winning his fifteenth major. Meanwhile, we're rejoicing because the secret Masters Pimento cheese is on sale for purchase, even after the tournament has come to an end.Read More
There's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions.Read More
Did you know World Nutella Day is February 5th? Here is favorite recipe combining Nutella with Rice Krispies. Snap, Crackle, Pop…Nutella.Read More
If you’re anything like us, then you probably over-indulged a bit during the holidays. Now that the new year is here, it’s time to pull back just a little. We aren’t going full “new year, new you,” but some of us are taking it easy when it comes to happy hour.Read More
Christmas is right around the corner, there’s bound to be baking on your to-do list. One of my staples is always a classic sugar cookie recipe.
With another new year inching closer, we often prioritize our health and diet as the first thing to address. Gym memberships have “New Year, New You” specials and everyone goes on diets and tries new things. Veganism is on the rise and for good reasons. Continue reading for contest to win a copy of Vegan Challenge by Lisa Montgomery.Read More
Another long holiday weekend, means more gatherings with friends and family. Chances are you're going to have a sweet tooth or two to satisfy. Everybody loves bite size desserts and easy desserts are loved even more. Check out these no bake cheesecake bites that can be whipped up in a matter of minutes!Read More
This week’s Saturday Sweets is dedicated to the SWEETEST woman I’ve ever known – my grandma! She passed away in 2016 after living 86 years of a wonderful life.Read More