Now that they holiday season has thankfully passed, it is time to redeem those Amazon gift cards and TREAT yourself to a copy of longtime Miami chef, Jan Jorgensen’s new cookbook, A Cook’s Table.
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Humanitarian and award winning chef, Jose Andres is debuting his newest cookbook from ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.
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In case you didn't know, June 28th is National Ceviche Day so we decided to repost our favorite Ceviche recipe created by chef Sam Gorenstein. This cool and refreshing summer ceviche recipe features Key West Shrimp and Watermelon.
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Passover, the major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery begins at sundown on Wednesday April 5th and lasts for eight days. Chef Danny Serfer, aka “The Master Braiser” shares his Braised Brisket recipe from Blue Collar.
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Looking for a special Easter treat for your kids, friends’ kids, or those of us who identify as “young at heart”? (raises hand).
Salt & Straw, the gourmet, small-batch, chef-driven ice cream, has the perfect easy to make recipe for their popular popsicle Dilly Bars.
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This New Year's Day, celebrate with homemade Boozy Breakfast Sandwiches, Bloody Mary Hot Sauce and Bloody Mary Micheladas.
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Hanukkah begins on Sunday ,November 28th and this is a favorite recipe from James Beard Award-winning chef, Michelle Bernstein.
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September is Hunger Action Month, and for the past two years MIAbites has collaborated with National nonprofit, Food Rescue US to help reduce food waste and help feed the food insecure. Join us as we collaborate with Simple Vodka for a special benefit Instagram LIVE cocktail demo on Thursday 9/24 at 5 pm.
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“Baby, it’s cold outside”. Winter in Miami means coats, hats, hot chocolate and SOUP.
One recipe that is often seen on restaurant menus is a butternut squash soup. Don’t be fooled! This is one of the easiest soups to make and you don’t need much to make it taste great because the squash is so flavorful on its own.
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Those Eight Crazy Nights begins on Sunday December 22nd, so plan your holiday feasts, regardless of what holiday you are celebrating, to include these delicious traditional Potato Latkes.
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December 4th is National Cookie Day and with Christmas right around the corner, there’s bound to be baking on your to do list. One of my staples is always a classic sugar cookie recipe.
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Thank you to our friend, Cari Garcia, who shares her amazing recipe for a delicious blending of Cuban and American cultures for Thanksgivng. Follow her at http://www.fatgirlhedonist.com/ and also on IG and Facebook.
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RECIPE: Nutella Rice Krispies
Back to School is here. Schools officially open on August 19th so please Drive Carefully and treat your kids after school (or pack for their lunch) to these Nutella Rice Krispie treats. If you know me, then you know Nutella is the greatest thing ever invented in my eyes.
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Chef Todd Erickson has been one of Miami’s busiest chefs for many years, helming Haven gastropub, creating Hua Hua’s tacos and partnering to bring plant-based fast casual dining at GLAM. He can also be found donating his time and food cooking at community charitable events and now he has partnered with longtime friend and top Event Planning and Design coordinator, Todd Schneider, to form The Todds, a culinary catering, design and event planning company.
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