Ocean Drive has certainly had its ups and down, especially since COVID, but if Casa Canita and La Canita, the newest addition from James Beard winning chef, Michelle Bernstein is any indication, Ocean Drive as a fun destination is back.
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Humanitarian and award winning chef, Jose Andres is debuting his newest cookbook from ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.
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I first met Chef Daniel Roy in the tiny kitchen of the Jim & Neesie restaurant and bar in the Generator Hotel. Although I had been to the restaurant a couple of times and reveled in the Airplane Chicken and Cacio d Pepe.
With over 12 years of culinary experience in several of Miami’s most revered kitchens, Miami-native Chef Daniel Roy now brings his expertise to the h.wood Group’s first East Coast outpost, Delilah Miami.
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