On Saturday, October 30, join Greenhaven Project Urban Farm in Overtown for their Fall Planting Day event with plant-based food, activities for the kids, workshops on urban gardening, harvesting, and information on community resiliency.
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I first met Lisa Merkle of Box Greens in NYC at a Food Tank conference. We were both there to learn about food justice, food waste impact on climate and healthy food practices.
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Miami is known for its gorgeous views - from palm trees to shorelines. The city has been plastered throughout a variety of films and shows as this pinup paradise. But sometimes the most beautiful sights in Miami can be found on its farms and fields, where fresh produce, flowers, and tropical fruits dot the landscape. Harpke Family Farms does not have those expansive fields to farm, but instead offers some of the best local organic microgreens and edible flowers on an urban farm in Dania Beach.
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Last month, I grabbed a few friends and ventured through the industrial warehouse area close to Fort Lauderdale airport to the Harpke Family Farm for a creative Sunday dinner featuring chefs from KYU.
This month, the urban farm, an unexpected oasis, welcomes celebrated Chef Seth Blumenthal (Chef de Cuisine, Alter) who we all know is serious about his craft, but doesn't take himself too seriously... (As evidenced by his hilarious #JackieChanBocuse and #SoigneWest alter egos!).
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In the quadrant between I-95 and The Dolphin, sits the Allapattah “ Healthy” District, a mixture of sparkling glass medical centers and empty warehouses and lots. On a corner of NE 20th visible with its bright green awning is Smart Bites, a small storefront café that is run by Mari Vila and features healthy soups, salads, burgers (including a Bison Burger!) wraps, sides and fresh juices.
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In the quadrant between I-95 and The Dolphin sits the Allapattah “ Healthy” District, a mixture of sparkling glass medical centers and empty warehouses and lots. On a corner of NE 20th visible with its bright green awning is Smart Bites, a small storefront café that is run by Mari Vila and features healthy soups, salads, burgers (including a Bison Burger!) wraps, sides and fresh juices.
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