Since March 2020, Food Rescue US-Miami has been partnering with local restaurants to provide healthy prepared meals to take home. Food Rescue US Miami has funded over 25 restaurants and provided over 50,000 meals to date with generous grants from the Miami Foundation, Pepsi Foundation, and some amazing personal funders like you and other donors. Here is new schedule for January!
Read MoreMIAbites and Food Rescue US Miami continue to support and fund our local restaurants and chefs to prepare and provide free meals to local residents, homeless, healthcare workers, and food insecure individuals and families.
DONATE to us so we can continue to fund this program through the 2020 Holiday season.
Read MoreNovember begins a new month of Free Meals from Food Rescue US at participating restaurants including Chef Creole Little Haiti on Saturdays, Rosies at Copper Door B&B in Overtown on Mondays, Kush by Stephens in Hialeah on Tuesdays, and Big Mama’s BBQ on 79th in Little River on alternating Wednesdays. AND, two very special Thanksgiving Meal giveaways on Friday 11/20 at Cafe La Trova in Little Havana and on Saturday 11/21 at Clive’s Jamaican Cafe in Little Haiti.
Read MoreWhen we first approached James Beard nominated Chefs Luciana Giangrandi and Alex Meyer of Boia De to be part of our MIAbites/Food Rescue US-Miami Community Kitchen Meal Distribution, we never anticipated the amazing response from our hospitality friends, the Little Haiti and Buena Vista neighbors or from the chefs themselves in support of the free meal program.
Read MoreNEW DATES ADDED! Editors Note: MIAbites is proud that their philanthropic program with National non-profit, Food Rescue US has been able to support so many during this crisis in our industry. By funding independent restaurants to put their staff back to work while feeding those out of work, over 35,000 meals have been distributed.
Food Rescue US – Miami has been selected by The Miami Foundation in partnership with The PepsiCo Foundation to receive a $50,000 grant that will be designated to launch community kitchens within the Little Haiti area.
Read More“Get Out of the City and Into the Strip Mall” is one of the top 6 rules for dining out and finding some of the best food as noted by The Atlantic Magazine.
This describes perfectly the hot new restaurant Boia De in Little Haiti. Helmed by newly named 2020 James Beard Best Chef South nominees, Luciana Giangrandi and Alex Meyer, this spot boasts fresh pasta, creative dishes, unique small plates and all in a space with 24 seats…and in a strip mall next to a Bravo supermarket.
Read MoreI first met Lisa Merkle of Box Greens in NYC at a Food Tank conference. We were both there to learn about food justice, food waste impact on climate and healthy food practices.
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