Italian "Sunday Gravy" at Jack’s Miami for $25-

I admit it. I am not Italian, but growing up in the Bronx I have fond memories of visits to Arthur Avenue for fresh pasta, mozzarella, sausages, meatballs and crusty loaves of bread or for that special Sunday red sauce dinner at Dominick's.

So imagine the smile on my face when I discovered "Sunday Gravy" at Jack’s Miami on the border of Edgewater and Wynwood. In a converted bungalow on NE 2nd Ave, Jack’s offers a welcoming family-friendly ambiance, with chalkboard specials, a cozy bar, indoor and outdoor seating and black and white photos of many “Jacks” from Jack Nicholson to Jack Klugman.

Ellen BowenJanuary 27, 2017Wynwood, Edgewater, MiamiComment

Chef Collab: Mignonette and NIU Miami

For One Night Only, Chef Daniel Serfer is partnering with Chef Deme Lomas of the Catalan-inspired concept, NIU Kitchen, on Monday April 27th for an exclusive Migniukitchenette culinary experience at Mignonette.

In case you have living under an oyster shell, Mignonette in Edgewater, is one of Miami’s best spots for foodies, oyster lovers and visitors looking for something unique, and off the beaten track.

NIU Kitchen is a Catalan style kitchen located in the heart of downtown Miami, owned and operated by Deme Lomas, Karina Iglesias and Adam Hughes.

Recently nominated by Food & Wine magazine as one of The People's Best New Chefs, Lomas along with Co-owner and General Manager Karina Iglesias will bring their eclectic take on authentic Spanish cuisine to this special epicurean gathering.

MIAbites TeamApril 22, 2015Edgewater, MiamiComment