The food blogging community in Miami is a fairly close-knit group of great people – many of which I’ve grown to call some of my favorite people. Even though we are close, it doesn’t mean that we rule out a little friendly competition.
In honor of the 3rd Annual SoFlo Cake and Candy Expo coming up April 28-30, we ( the founders of the convention Melanie and Natasha of Sweet Life Cake and Candy Supply and a few of us working for the event ) decided to put together a Bakers and Bloggers Boozy Baking Competition taking place on three dates leading up to the actual SoFlo weekend as sort of a fun kick off.
This competition will consist of teams made up of one home baker and one local food blogger racing against the clock to create cupcakes that not only use a secret ingredient but also represent the variety of themes of this year’s SoFlo Cake Competition.
Last Saturday, Round One was hosted at Sweet Life Cake and Candy Supply in their baking classroom. The bloggers competing were: Geoffrey Anderson of Miami Food Pug, Jennifer Agress of DiningOut Miami, and Mitch Nover of Mitch&MelTakeMiami. The home bakers drew blogger names out of a mixing bowl to decide their teams. The secret ingredient was then revealed to be Rum Chata, a sweet liquor that tastes much like rice pudding with a hint of cinnamon and the theme was Art Deco.
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