Food + Film makes for a tasty combination and this year's Miami Film Festival (March 3- 12) featured the documentary, “Ella Brennan: Commanding The Table”, which combined the two for a special and unique culinary event.
Ella Brennan is the matriarch of the family behind NOLA’s iconic Brennan’s and Commander’s Palace, an inspiring creator of New Orleans breakfasts and jazz brunches, a great proponent of Creole cuisine, and a pioneer in what would become the modern American food movement. But there’s a fascinating story beneath the glory, a biographical trajectory that swings between familial conflict and dazzling success. The New York Times called her, “The Grand Dame of New Orleans”.
Oscar and Emmy-nominated filmmaker Leslie Iwerks delves deep into Brennan’s roots, life and work, her struggles and strategies, and the triumphs that make her an iconic figure in American culinary culture and business.
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