Known as one of the country’s top twenty steak restaurants with the talented Chef Peter Vauthy at the helm, RED South Beach, now three years in its South Pointe location, has begun offering a unique Champagne Sunday Brunch experience.
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On a quiet side street South of Fifth, only a few blocks from the frenzy of South Beach, lies one of the best restaurants in Miami - Abbalé Telavivian Kitchen.
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One of the hottest new restaurants on Miami Beach is Abbalé Telavivan, the ode to Israeli/Middle Eastern food, helmed by Chef Sam Gorenstein in partnership with Pura Vida, owner, Omer Horev.
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Situated in a sexy new space in the South Of Fifth neighborhood, RED South Beach is poised for the marvelous Miami Spice months starting this Sunday, August 1st.
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RED South Beach is back and bigger and better and with outdoor dining! Partners, Executive Chef Peter Vauthy and Managing Partner Aaron Hammer, of Bisteca Hospitality Group, are excited to open their new location at 801 South Pointe Drive, in the South of Fifth neighborhood.
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This Mother’s Day, give mom the best by sharing an unforgettable brunch experience at one of the stellar locations we’ve scouted out for you.
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Ok. So you missed it this year! No problem, as many of these spots still offer Mexican specialties, tequila and more so stop by Any Day de Mayo!
Cinco de Mayo commemorates the Mexican Army's victory over the French Empire at the Battle of Puebla, on May 5, 1862. However, in the United States Cinco de Mayo has become a popular day of drinking to celebrate Mexican culture. This year, grab your sombrero and raise your cervezas and/or margarita glasses at some of South Florida’s most fun celebrations.
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It’s the last Saturday Sweets of the year. There’s been 52 delicious dessert filled weeks with more sweets than the average person can handle. The sweet scene in Miami has grown a ton this year with more dessert options and sugar filled outposts than ever before.
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Lolo’s Surf Cantina, on a side entrance of the Stanton Hotel in Sofi, is a casual, “come as you are” spot on the quiet part of Ocean Drive, overlooking Marjory Stoneman Douglas Park. Seating is both indoors and outdoors with hightop tables, overlooking the park and coconut trees, and a block from the ocean.
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It’s the first week of June and that’s means it’s Negroni Week! Negroni Week is presented by Imbibe Magazine and Campari and was launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world.
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We’re halfway through National Burger Month, and we haven’t eaten nearly as many burgers as we feel we should have by now. In honor of the fun food holiday, we’re going to share with you some of the best burgers in Miami according to the MIAbites team.
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Brunch just got a lot healthier. In addition to the many “all you can eat” brunch buffets in Miami, new hip spot, Planta in the South of Fifth neighborhood now offers a Saturday and Sunday plant-based a la carte brunch that includes creative versions of traditional brunch favorites in addition to favorite items on the regular Planta menu.
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Miami Beach is home to several eclectic neighborhoods. One of the most prominent and interesting neighborhoods, South of Fifth, is home to luxury high rise condos, South Pointe Park and almost too many dining options to count in its short five block distance.
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Celebrity chefs coming to Miami to open restaurants is not a new concept. So, imagine our excitement when Florida’s own, Jacksonville born, Chef Jeremy Ford was crowned Bravo TV’s Season 13 Top Chef winner.
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One of our favorite brunch spots, Bakehouse Brasserie, recently launched a new lunch menu just in time for summer. From Wednesday through Friday 11 a.m. to 3 p.m. Bakehouse is offering a special menu aside from the already delicious all day brunch menu.
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Cibo Wine Bar Charcuterie Platter
Cibo Wine Bar is one of the biggest Italian restaurants on all of South Beach. The 12,000 square food space is impressively large with a blend of old world rustic charm and industrial chic modernism. With six Cibo locations in Toronto and Miami/Fort Lauderdale, Liberty Entertainment Group prides itself on authentic Italian cuisine in beautiful settings.
If the 60ft open kitchen counter isn’t enough to draw your attention immediately, then maybe the 3500 bottles of wine in a soaring two-story award-winning wine room equipped with harnessed wine angel to retrieve your favorite bottle. Yes, a WINE ANGEL – that’s her job title.
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This week’s Saturday Sweets led us to Bakehouse Brasserie in SoFi because I needed to have a Nutella Croissant (and maybe some frosé) - I’m not the only one, right?! Bakehouse is Miami Beach’s new hot spot for breakfast and brunch with French brasserie items like Croque Madame, Steak Frites, Crawfish Beignets and more, including some delicious pastries.
While there, I got the chance to hang out with Pastry Chef Tatiana Vernot, who had been in since 4 am re-stocking the pastry case after a busy weekend. Although she has only been working professionally in kitchens for three years, Tatiana turns out all of the most delicious treats in Bakehouse’s pastry display.
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