Profile: John Riccardo, Food and Beverage Director at The Fontainebleau

On a Friday afternoon, I had the opportunity to spend time with the Fontainebleau’s Executive Director of Food and Beverage, John Riccardo. Seated comfortably in the newly redesigned Bleau Bar( at the approximate cost of $6.0 million), we chatted all things food, wine and spirits with a little tossed in about the current state of hospitality, Frank Sinatra and local politics.

Profiles, Restaurants, Hotel Dining, Todays FeatureEllen BowenFebruary 1, 2022Miami Beach, Fontainebleau Miami Beach, Hotels, Hotel Dining, Tequila, Food and BeverageComment