VeritageMiami Kicks Off 2019 Season Next Week

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Celebrating its 23rd year, VeritageMiami, presented by City National Bank, will host 2,500 food, wine, beer and spirit aficionados from across South Florida to eat, drink and unite – all to benefit United Way of Miami-Dade. VeritageMiami showcases top sommeliers, incredible chefs, prestigious wines, breweries and an impressive lineup of auction lots.

First up in the series: Craft Beer Tasting

At the Craft Beer Tasting, at Wynwood Walls on Thursday, February 7, brew enthusiasts will rejoice with more than 100 leading local, regional and national craft beers and micro-brews at dozens of tasting stations. What pairs with a good beer? Great food! Guests will also enjoy delicious dishes by some of South Florida’s top restaurants, including: KYU; R House; Wynwood Kitchen & Bar; Red the Steakhouse, Two Chefs, and many more. This Annual Event is Co-Chaired by Daniel de la Vega (President, ONE Sotheby’s International Realty) and Jon Paul Pérez (Vice President, The Related Group).

Want to attend? Head over to our Instagram to enter to win a pair of tickets! Or purchase yours here.

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Next up: Bubbly Brunch

On Sunday March 3, the Bubbly Brunch will sparkle at The Ritz-Carlton Key Biscayne, Miami with Pubbelly’s Chef José Mendín returning to VeritageMiami as the creative force behind the menu. Born to parents with an appreciation for cuisine and a great-grandmother who was a cooking instructor, Chef Mendín has a love for food running through his veins. Mendín is a multiple James Beard Award semifinalist for “Best Chef, Southeast” and restaurateur who heads one of South Florida’s preeminent culinary empires. Not only will guests enjoy savory dishes, but also raise their glasses with Champagne Perrier-Jouët Grand Brut and Blason Rosé flowing freely as they bid on glorious wines, lavish vacations, sparkling jewelry, and much more.

Snag your brunch tickets here.

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Ending the series: An Interactive Dinner

At the Interactive Dinner, at the Intercontinental Miami on Friday, March 15, more than 600 enthusiastic guests will sport cooking aprons and toques as they prepare a three-course meal right at their tables under the direction of James Beard Award-winning Chef Fabio Trabocchi. Chef Trabocchi is known as one of the world’s leading restaurateurs with his Michelin-starred fine dining flagship, Fiola; the Spanish seafood and tapas mecca, Del Mar; the glamorous destination for Italian coastal cuisine, Fiola Mare and more. He prides himself on blending his Italian and Spanish family traditions to create one-of-kind dining experiences.

Don’t miss this event — get tickets here.

For more information, visit