The second location of the cult-favorite artisanal donut shop, The Salty Donut, has finally announced its opening date in South Miami. On Friday, May 24th The Salty Donut SoMi will officially open its doors. This larger store means more offerings and experiences, and more donut flavors specific for this location.
Read MoreSaturday September 15 marks the first day of National Hispanic Heritage Month. One of the sweetest ways to celebrate the beloved culture is coming at us through a limited time partnership between The Salty Donut and Havana Club Rum — the real one.
Read MoreLocated on the historical Española Way in Miami Beach, you’ll find the 4,000-square-foot donut boutique Happy Place Donuts. Happy Place Donuts debuted early spring 2018 as a new outpost from Sugar Factory. While Miami has definitely had its year of the donut, Happy Place Donuts is bringing more than just donuts to the table. And JUST ANNOUNCED, Happy Place Donuts is opening a second outpost on Ocean Drive in November 2018.
Read MoreIt feels like every day is another silly food holiday, but for some reason that doesn’t spot us from taking part in enjoying them every once in a while. June 1st is National Donut Day, so in preparation we’ve got a few donut shops in and around Miami you should check out this week, including one very new spot, and an event featuring donuts by some of the best in the biz.
Read MoreThis Monday at 9pm many of Miami’s dessert lovers (including me!) will be tuned into the premiere of Food Network’s Best Baker in America. The second season of the competition style show features one of our favorite pastry chefs in town — Max Santiago.
Read MoreAs 2017 comes to an end, I am taking time to reflect on an amazing year filled with even more amazing sweets. It seems as though every year gets sweeter and sweeter!
Read MoreAfter much awaited anticipation - Velvet Creme Doughnuts, a Miami icon that first opened its doors in 1947, has returned and is open in Little Havana.
Read MoreFall is here. That means autumn leaves, chilly weather and the start of decadent Fall flavors! The Salty Donut is taking advantage of the season by beginning to roll out an assortment of new and decadent donut creations.
Read MoreSeptember is National Bourbon Heritage Month. In celebration of some of our favorite spots are celebrating by making special menu items or tweaking current recipes that we already know and love on their menus.
This week we are featuring Wynwood’s Federal Donuts and their partnership with Maker’s Mark, launched a new fancy donut in all five Philadelphia and Miami stores to celebrate National Bourbon Heritage Month. The Peanut Caramel Apple donut was co-created with Maker’s Mark – delicious on it’s own but even better when paired with Maker’s Mark bourbon.
Read MoreSince day one I’ve been a sucker for Max Santiago and his donut making abilities. I’ve even been dubbed his #1 fan and in an effort to forever live up to the name - I made my way all the way to New York with his new donuts on my mind.
Read More
The year long wait after the first initial announcement is finally over - Federal Donuts is officially open in Wynwood. The concept has been brought to us from Philadelphia by Michael Solomonov and partner Steven Cook. They’ve got a CooknSolo team of veterans running the shop - Chef Dean Hildebrand and General Manager Autumn Tully moved to Miami a few months ago and are now calling Wynwood home with the first ever Federal Donuts location outside of Philadelphia.
The menu keeps things simple with two categories of donuts: Fancy and Hot Fresh.
Read More
