Posts in Events
Weekly Nibble: Pig Roast at The Dutch, Iron Fork, Beaker & Gray Casa Noble, Pubbelly Burgers, Salty Donut on Miami Beach and more
Weekly Nibble: Pig Roast at The Dutch, Iron Fork, Beaker & Gray Casa Noble, Pubbelly Burgers, Salty Donut on Miami Beach and more

Summer is hot in Miami.  But still full of fun activities for food lovers. This week's, MIAbites Weekly Nibble, highlights special events for the upcoming week.  Please note that specific details, dates and prices are subject to change, so please call ahead to confirm event details.

Wednesday July 27th- The Dutch at W South Beach will wrap up its wildly-successful Summer BBQ Series with a very special Pig Roast Extravaganza celebration. Hosted by The Dutch’s Sous Chef Darren Donovan, the grand finale will feature guest chefs John Gallo & Rene Reyes of Pinch Kitchen and Steve Santana of Taquiza, along with The Dutch’s Chef de Cuisine Adonay Tafur. The festivities will take place on Wednesday, July 27 beginning at 7:00PM in W South Beach’s glamorous backyard, The Grove. Additional offerings will include delectable desserts by Pastry Chef Josh Gripper and refreshing bourbon libations, as well as several limited small batch brews perfect for the summer BBQ season. Tickets to the final feast are $40 per person, excluding tax and service charges. Space is limited, and advanced purchase is recommended. Walk-in guests are also welcome. The Dutch is located inside W South Beach, 2201 Collins Avenue, in Miami Beach, Florida, 33139.

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EventsMIAbites TeamMiami Beach, MiamiComment
RECAP: Miami Spice Mashup #1 at Beaker & Gray
RECAP: Miami Spice Mashup #1 at Beaker & Gray

This year will mark the 15th anniversary of Miami Spice, organized by Greater Miami Convention & Visitors Bureau (GMCVB), when for two months some of Miami’s best restaurants offer unique three course menus for at a set price of $23 for lunch and $39 for dinner.  What began with a handful of restaurants in Miami Beach and Coral Gables in 2001, now includes 220 restaurants and sponsors such as Citibank and Stella Artois.

In the months leading up to the July 28th launch of Miami Spice 2016, two teaser dinners, one in June and one in July, are offered to highlight upcoming menu items from two chefs, and include the standard three courses from each chef as well as, new to the program this year, bartenders and their cocktails. 

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Events, Miami SpiceMIAbites TeamMiami Beach, MiamiComment
BBQ Series returns to The Dutch Miami Beach
BBQ Series returns to The Dutch Miami Beach

Here in Miami, temperatures are rising and some days it feels hotter than the actual sun. While the rest of the world escapes outdoors for meals and events, many of us “Miami-ans” are running indoors to the much welcomed air conditioning. 

This summer, however, I urge any self respecting food lover to check out the 5th Annual BBQ Series happening every Wednesday at The Dutch Miami Beach. Celebrate summer, outdoors or indoors, with some delicious culinary collaborations. Priced at a crazy $40 per person this is a great way to experience some great food from some creative local chefs. 

The Summer BBQ Series schedule is as follows:

Wednesday, July 13th: Thai/Korean BBQ

Hosted by Yulim Jeong, Sous Chef at The Dutch

Guest chefs: Xavier Torres of Drunken Dragon & Chef Phuket Thong of Cake Thai Restaurant

Wednesday, July 20th: Mediterranean Grill

Guest chef: John Latrellis of Lure Fish Bar

Wednesday, July 27th: Pig Roast Extravaganza

Hosted by Darren Donovan, Sous Chef at The Dutch

Guest chefs: John Gallo & Rene Reyes of Pinch Kitchen & Steve Santana of Taquiza

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EventsMIAbites TeamMiami BeachComment
Miami Chefs Head West to the FOOD & WINE Classic in Aspen
Miami Chefs Head West to the FOOD & WINE Classic in Aspen

The FOOD & WINE Aspen Classic (http://www.foodandwine.com/) June 17-19 , is one of the country’s most popular culinary events attracting thousands for special chef tastings, events and seminars. It differs from SOBEWFF in that not only is it set in the gorgeous Colorado Mountains instead of on the beach, but that it hosts smaller and more intimate gatherings.  The Main Festival is totally Sold Out, but four of Miami’s favorite chefs headed out West to participate and experience the Aspen Classic, and MIAbites had a chance to ask them a few questions about their trip “Out West” before boarding their plane for the action packed weekend.

Jeremy Ford - Chef de Cuisine - Matador Room The Miami Beach EDITION

1.     The FOOD & WINE Classic in Aspen is one of the most popular food and chef events in the country.  It is totally sold out. Is this your first trip to F&W Aspen?

Yes, this is my first trip – such an honor. I’m going with a great group of chefs and I couldn’t be more excited to represent Miami!

2.      What events are you participating in?

I will be participating in the official Welcome Reception on Thursday, June 16 as well as hosting a demo titled “In The Kitchen With Top Chef” on Sunday.

3.      What events are you hoping to attend?

I want to take it all in and experience the Classic to the fullest.  I hope to attend as many events as possible!

4.      Who are you most excited to see or meet? 

I’m most excited to meet Nilou Motamed, Food & Wine’s new editor.

5.      How does this event differ from SOBEWFF?

I haven’t been so I can’t share too much, but I know atmosphere will play a big part.  South Beach Food & Wine Festival is all about Miami – the beautiful sand, sun and beaches.  Aspen is on the mountain, the climate is cooler and the air is thinner – both have beautiful backdrops.

6.      Jeremy- You won Top Chef this season, are you looking forward to seeing fellow Top Chef Alum and judges?  How has being Top Chef changed you, if at all?

It is always good to catch up with “cheftestants” – I will be cooking with two of them during the welcome reception. Top Chef changed my life for the better, I can’t wait to see Tom and Padma and share with them all the great things I have going on.  I know it will make them proud.

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EventsEllen BowenMiamiComment
RECAP: Chef Jeremiah’s Duck Duck Goose
RECAP: Chef Jeremiah’s Duck Duck Goose

Looking forward to the weekend is a universal pastime – especially if you like to eat.

We all start planning our next weekend as soon as Sunday night rolls around and we are faced with the impending “Work Week”. Those of us into celebrating food can take this to an extreme, filling up the calendar weeks in advance in anticipation of a pop-up, chef collaboration, burger bash or pig-centric party. And these days, Miami has amazing food events seemingly every weekend.

One of my favorites is Chef Jeremiah’s annual P.I.G Event. You all know Chef Jeremiah…the big bearded guy and creator of the first Miami pop-up…Gastropod in Wynwood. The signature Airstream may have been replaced but Jeremiah’s creativity and dynamite food is still there.

I’ll admit it. I’m a huge fan of P.I.G. Not only do I love all pork products, but I’m sold on the idea of going to one event and trying dishes from some of the greatest chefs in South Florida and beyond. I’m there every year.

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EventsMIAbites TeamWynwood, MiamiComment
White Nights presented by Zonin 1821 and The Vagabond
White Nights presented by Zonin 1821 and The Vagabond

As the heat of Summer approaches, our wine desires usually make a shift from reds to whites and rosés. While rosés are all the rage for their blushing colour, light fruit and commonly dry finish, there are hundreds of white wines that are excellent for Summer sipping and many of them come from Italy. Italy is home to somewhere between 800-1000 grape varieties and home many of the finest and lesser known white wines in the world.

The Zonin family has been making wines in Italy for over 200 years. They represent the largest, privately owned vine growing and winemaking company in Italy with estates from Venice to Sicily. Recently Zonin USA and Francesco Zonin, a seventh generation member of the Zonin winemaking family, hosted a private dinner titled, "White Nights" in Miami at the Vagabond Hotel and Restaurant where five of their great whites were paired with Chef Alex Chang’s inventive cuisine.

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EventsMIAbites TeamMiamiComment
Weekly Nibble: Michaels Genuine in Design District, Pubbelly Burgers, #TOTNSFLa, Shrimp Boil, Paella y Vino and more
Weekly Nibble: Michaels Genuine in Design District, Pubbelly Burgers, #TOTNSFLa, Shrimp Boil, Paella y Vino and more

Each week, MIAbites presents the Weekly Nibble, featuring curated foodie events in and around Miami.  All listings are subject to change, so always call ahead to confirm details, prices and times.

Friday June 10th-  Sundown Grillout 6-9 pm -The Miami Design District's Palm Court is the perfect setting for James Beard Award-winning chef Michael Schwartz' all-new events series celebrating food and culture – The Genuine Summer Series, presented by Lynx Grills. Kicking off Friday, June 10 from 6-9PM with a Sundown Grillout featuring pairings with special attention to Riesling varietals, presented by The Genuine Hospitality Group’s sommelier and beverage manager Amanda Fraga.  Guests will enjoy a cocktail hour with passed bites followed by a three-course seated dinner at farm-style tables. The evening will feature live music from Marcus Grant “Mutes & Roots” Jazz Trio$85, plus tax and gratuity. Tickets for Genuine Summer Series are available online in advance, as well as on-site the day of the event (subject to availability). Visit michaelsgenuine.com/summerseries

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Events, Weekly NibbleMIAbites TeamMiamiComment
Taste of The Nation June 17th Benefits No Kid Hungry
Taste of The Nation June 17th Benefits No Kid Hungry

 

Benefit No Kid Hungry: South Florida’s Taste of the Nation June 17th.

Gearing up for its 28th year, South Florida’s Taste of the Nation for No Kid Hungry – the region’s premier culinary benefit featuring top chefs from Miami-Dade and Broward counties –will showcase over 80 of the hottest restaurants from Dade and Broward counties, top chefs, sommeliers and mixologists and an impressive array of auction items. 

On Friday, June 17, 2016 from 7PM (6PM VIP) to 10PM, the annual event migrates to Wynwood’s artsy neighborhood and takes place at Soho Studios, a 50,000 square-foot warehouse that will transform into a foodie oasis where top restaurants will showcase their concepts’ delectable bites. The soirée continues with an exclusive after party for VIP ticketholders and chef participants at R House in Wynwood from 10:30PM to midnight. While dishes will differ with bountiful savory and sweet options, one thing will remain the same: the evening’s goal to raise money for No Kid Hungry’s work to end childhood hunger in America. 

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EventsMIAbites TeamMiamiComment
The Genuine Summer Series in Miami Design District
The Genuine Summer Series in Miami Design District

The Miami Design District and it’s art and retail-centric Palm Court is the perfect setting for James Beard Award-winning chef Michael Schwartz' all-new events series celebrating food and culture – The Genuine Summer Series, presented by Lynx Grills. 

For a three month run, the creative neighborhood’s nucleus with the distinctive Buckminster Fuller Fly’s Eye Dome and the oversized Le Corbusier blue torso by French artist Xavier Veilhan, will reimagine classic outdoor summer pastimes from grilling and picnicking, to a film screening and beer garden, with food by Michael’s Genuine® Food & Drink and its acclaimed chef/owner as host.

The Palm Court is also the home of Schwartz’s light and airy café, ella, making it an ideal destination for the season’s hottest gastronomic events including: 

Sundown Grillout June 10

OMG! Picnic & A Movie July 8

Genuine Beer Court August 12

Details and Specific menus below:

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EventsMIAbites TeamDesign District, MiamiComment