On Friday, June 19th, Chef Marcus Samuelsson and his Red Rooster Overtown team will officially debut The Creamery at Red Rooster Overtown. Join him on June 19th for ice cream and snacks and also on June 20th for a Juneteenth celebration with live music and rosé.
Read MoreIn this ongoing crisis, MIAbites has partnered with Food Rescue US, to bring chef-prepared meals to our furloughed friends in hospitality, as we all negotiate the “New Normal”.
TO DONATE TO THIS PROJECT : https://secure.givelively.org/donate/food-rescue-us/be-the-rescue-covid-19-response-fund. AND, designate for MIAMI at final check out
Read MoreThere is much to be read about the effect COVID-19 has had on the restaurant and hospitality business. But just when the cloud looming overhead seems endless, grassroots initiatives are popping up all over.
Read MoreIn the span of just a few weeks, Miami’s thriving hospitality scene has come to just short of a screeching halt. With the temporary closing of city’s bars, restaurants, and now hotels, many members of the community are now out of work and are scrambling to figure out how they are going to continue to support themselves and their families.
Read MoreCheck out what People, Complex, Food & Wine, ESPN, NBC, CBS and more had to say: https://bit.ly/39puvHT
Read MoreCheck out our NBC6 segment, “Women Making a Difference” about our Food Rescue at The Fontainebleau that was delivered to Lotus House Shelter for Women & Children.
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