James Beard Foundation's ® Taste America Miami: Chefs Raheem Sealy, Monika Dominguez and Sebastian Vargas on October 28th
The James Beard Foundation® (JBF), the organization behind the prestigious James Beard Awards®, announces that its Taste America culinary series returns to Miami with an exclusive dinner on October 28 at 7:00 p.m. at Wynwood Event Center. Presented by American Express and Resy, Taste America celebrates the chefs and local independent restaurants at the heart of communities—featuring one-of-a-kind evenings of exceptional food and drink in 20 U.S. cities from coast to coast.
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The evening will be hosted by TasteTwenty chefs Raheem Sealy and Monika Dominguez of Shiso Miami, selected for the James Beard Foundation's 2026–2027 TasteTwenty class—its annual "ones to watch" list recognizing chefs whose exceptional talent, creative vision, and leadership are helping shape the future of American dining. Chefs Raheem and Monika will present a one-night-only multi-course menu in collaboration with chef Sebastian of Los Félix, Krüs Kitchen, and Füm that blends their distinct styles.
"We're thrilled to host the Taste America Miami dinner featuring chefs Raheem Sealy and Monika Dominguez of Shiso Miami and chef Sebastian Vargas of Los Félix, Krüs Kitchen, and Füm—three exceptional chefs whose creativity and leadership are shaping the future of American dining," said Clare Reichenbach, CEO, James Beard Foundation.
Set at Wynwood Event Center, the evening will feature a four-course joint menu accompanied by thoughtfully selected beverage pairings blending Japanese and Caribbean smokehouse influences with vibrant Latin flavors and modern techniques. Each course will offer a unique expression of the chefs’ shared passion for exceptional ingredients and memorable hospitality.
“Being recognized as part of the James Beard Foundation's TasteTwenty class is an incredible honor, and we're excited to welcome guests into our home for this special evening. Collaborating with chef Sebastian gives us the opportunity to tell a story through food that reflects our shared respect for craftsmanship, culture, and hospitality. We can't wait to create a menu that celebrates Miami's culinary community while bringing together the flavors and techniques that inspire each of us,” said James Beard Foundation TasteTwenty chefs Raheem and Monika.
“Miami's food scene is fueled by collaboration, creativity, and the exchange of ideas, which makes this dinner especially meaningful. Cooking alongside Raheem and Monika is a chance to explore how our different culinary perspectives can come together in one experience. I'm honored to be part of Taste America and to help showcase the talent, diversity, and energy that define this city,” said chef Sebastian of Los Félix, Krüs Kitchen, and Füm.
Now in its 14th year, Taste America invites diners to experience their city's food scene through the lens of celebrated local chefs—and the flavors, traditions, and innovations shaping American dining. Every event is a night to remember, offering a unique opportunity to experience exceptional food, support the JBF mission, and become a part of a vibrant culinary community. Proceeds directly benefit the Foundation's national impact programming, championing a more sustainable, equitable, and thriving future for independent restaurants and the broader food system.
Tickets for the Taste America Miami dinner are on sale now. For more information, and to view menus, visit jamesbeard.org/tasteamerica.