Posts tagged Fried Chicken
Le Chick in Wynwood: Amsterdam's Original Rotisserie Chicken Spot

Le Chick on NW 24th St in Wynwood has a sleek interior, featuring an open kitchen when you walk in, lots of natural wood, high top tables, mesh details reminiscent of a chicken coop and two huge Big Green Eggs for smoking meats and that rotisserie chicken. The namesake chicken is great, but don’t pass up the burgers and sides!


Read More
Amsterdam's Rotisserie Chicken Spot, Le Chick Opens in Wynwood

One doesn’t really think of Amsterdam as being a food-centric city, now do they?  Except maybe when you have the munchies.  But on De Clercqstraat, a main street in the Dutch city, sits Rotisserie Amsterdam, a popular casual restaurant featuring fried chicken, rotisserie chicken, ribs, burgers and multiple sides.


Read More
Saturday Sweets: Federal Donuts Finally Opens in Wynwood

The year long wait after the first initial announcement is finally over - Federal Donuts is officially open in Wynwood. The concept has been brought to us from Philadelphia by Michael Solomonov and partner Steven Cook. They’ve got a CooknSolo team of veterans running the shop - Chef Dean Hildebrand and General Manager Autumn Tully moved to Miami a few months ago and are now calling Wynwood home with the first ever Federal Donuts location outside of Philadelphia.

The menu keeps things simple with two categories of donuts: Fancy and Hot Fresh.

Read More
It's National Fried Chicken Day!

It’s National Fried Chicken Day!  On this day, fried chicken lovers across the country celebrate this American favorite at a nearby restaurant, home or an outdoor picnic.

A little fried chicken history: Scottish immigrants brought their tradition of deep-frying chicken in fat to the southern United States.  After its introduction to the American South, fried chicken soon became a staple. Over time, seasonings and spices were added to enrich the flavor of the chicken. Fried chicken is a dish that consists of chicken pieces which have been floured or battered then pan-fried, deep-fried or pressure-fried. The breading adds a crisp coating to the exterior of the chicken. Traditionally the chicken is fried in lard.  However, corn oil, peanut oil, canola oil or vegetable oil are also frequently used.

Bet you’re craving some fried chicken now! In that case - here are 5 spots you can get your fill today:

Read More