Remember that time I literally stalked the opening of Antonio Bachour’s last project? Well, get ready for that to happen again the second quarter of 2018. Pastry chef Antonio Bachour has just announced he will be opening a bakery, restaurant, and pastry academy bearing his name in the heart of Downtown Coral Gables.Read More
We all did the turkey thing, and many did the Black Friday shopping thing, but Saturday was Small Business Saturday. We’re all about shopping local and supporting our community.
As a baker and lover of desserts, I’m always on the hunt for new products to use in my kitchen. Many times this inspiration comes from new products being used in the desserts I’m falling in love with in kitchens around Miami.
We all did the turkey thing, and many did the Black Friday shopping thing, but today is Small Business Saturday. We’re all about shopping local and supporting our community.
Chef Antonio Bachour’s name is well known all throughout the pastry world, but coming up through the ranks is his right-hand and pastry chef, Karina Rivera.
Karina grew up in Mexico always loving sweets and knowing she wanted to be in the kitchen. She went to culinary school and once she finished, got the opportunity to do an internship at the St. Regis Bal Harbour, where she was supposed to do rounds in all the aspects of the hotel.
But, once she stepped foot into Chef Antonio’s kitchen she knew she never wanted to leave.Read More